Why is Guinness used in chocolate cake?

Guinness adds a unique depth of flavor to chocolate cake. The stout enhances the chocolate's richness and provides a subtle malty flavor that balances the sweetness.

Can I use another type of stout in place of Guinness?

Yes, you can use another stout, but the flavor profile will vary. Look for a stout that has similar characteristics to Guinness, such as a roasted barley flavor, for the best results.

How do I store Guinness Chocolate Cake?

Store Guinness Chocolate Cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. Properly stored cake stays moist and delicious.

Can I freeze Guinness Chocolate Cake?

Yes, you can freeze Guinness Chocolate Cake. Wrap it tightly in plastic wrap and then foil, or place it in a freezer-safe container. It will keep well for up to 2-3 months.

Guinness Chocolate Cake: 7 Delicious & Easy Recipes [Tested]

Description

A rich and decadent Guinness Chocolate Cake recipe perfect for St. Patrick’s Day or any celebration.

Ingredients

Scale

1 cup Guinness stout
1 cup (2 sticks) unsalted butter
¾ cup unsweetened cocoa powder
2 cups granulated sugar
1 ½ cups all purpose flour
1 ½ teaspoons baking soda
¾ teaspoon salt
2 large eggs
¾ cup sour cream
1 ½ teaspoons vanilla extract
8 ounces cream cheese, softened
1 cup (2 sticks) unsalted butter, softened
3 cups powdered sugar
1 teaspoon vanilla extract

Instructions

Preheat oven to 350°F (175°C). Grease and flour a 9 inch round cake pan.
In a medium saucepan, combine Guinness and butter over medium heat. Cook until butter is melted. Add cocoa powder and whisk until smooth. Remove from heat.
In a large bowl, whisk together sugar, flour, baking soda, and salt.
Pour Guinness mixture into flour mixture and whisk until well combined.
In a separate bowl, whisk together eggs, sour cream, and vanilla extract. Add to Guinness chocolate mixture and stir until just combined. Do not overmix!
Pour batter into prepared cake pan and bake for 30 35 minutes, or until a toothpick inserted into center comes out clean.
Let cake cool in pan for 10 minutes before inverting onto a wire rack to cool completely.
While cake is cooling, prepare cream cheese frosting. In a large bowl, beat cream cheese and butter until light and fluffy. Gradually add powdered sugar, beating until smooth. Stir in vanilla extract.
Once cake is completely cool, frost top with cream cheese frosting. Add sprinkles for a festive St. Patrick’s Day touch, if desired.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Cuisine: Irish

Nutrition

Calories: 450
Sugar: 40g
Sodium: 300mg
Fat: 25g
Saturated Fat: 15g
Carbohydrates: 55g
Fiber: 2g
Protein: 5g
Cholesterol: 80mg

Keywords: Guinness Stout Cake, Chocolate, St. Patrick's Day, Rich, Decadent