Why are these brownies called Green Velvet?

These brownies are called Green Velvet due to the addition of green food coloring, which gives them a vibrant green hue, reminiscent of red velvet cake but with a festive twist. The cream cheese frosting complements the brownie, similar to how it does with red velvet.

Can I make these Green Velvet Brownies without cream cheese frosting?

Yes, you can omit the cream cheese frosting if you prefer. The brownies are still delicious on their own! Alternatively, you could use a simple chocolate ganache or powdered sugar dusting as a topping.

How do I store Green Velvet Brownies with Cream Cheese?

Store the baked and frosted brownies in an airtight container in the refrigerator. This is because of the cream cheese frosting. They will stay fresh for up to 3-4 days. Allow them to come to room temperature slightly before serving for the best flavor and texture.

Green Velvet Brownies: 7 Easy Recipes with Cream Cheese!

Description

Delicious and festive green velvet brownies with a tangy cream cheese frosting. Perfect for St. Patrick’s Day or any special occasion!

Ingredients

Scale

1/2 cup (1 stick) unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1/4 teaspoon baking powder
1/4 teaspoon salt
Green food coloring (gel or liquid)
For the Cream Cheese Frosting:
4 ounces cream cheese, softened
1/4 cup (1/2 stick) unsalted butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract
2 tablespoons milk

Instructions

1. Preheat oven to 350°F (175°C). Grease and flour an 8×8 inch baking pan.
2. In a large bowl, whisk together the melted butter and sugar until well combined.
3. Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
6. Add green food coloring until you reach your desired shade of green.
7. Pour the batter into the prepared baking pan and spread evenly.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
9. Let the brownies cool completely in the pan before frosting.
10. While the brownies are cooling, prepare the cream cheese frosting. In a large bowl, beat together the softened cream cheese and butter until smooth and creamy.
11. Gradually add the powdered sugar, beating until well combined.
12. Stir in the vanilla extract and milk until the frosting is smooth and spreadable.
13. Once the brownies are completely cool, spread the cream cheese frosting evenly over the top.
14. Cut into squares and serve.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Cuisine: Italian-American

Nutrition

Calories: 280
Sugar: 25g
Sodium: 150mg
Fat: 15g
Saturated Fat: 9g
Carbohydrates: 35g
Fiber: 1g
Protein: 3g
Cholesterol: 45mg

Keywords: Green velvet, brownie, cream cheese, St. Patrick's Day, dessert