How do you get roasted potatoes crispy?

To achieve crispy roasted potatoes, ensure the potatoes are dry before roasting. Toss them with enough oil or fat and avoid overcrowding the pan. A hot oven (400-450°F) is key for browning.

What kind of potatoes are best for roasting?

Waxy potatoes like Yukon Gold and red potatoes are excellent for roasting. They hold their shape well and develop a creamy interior with crispy edges. Russet potatoes are also a good choice for a more floury texture.

Can I prepare roasted potatoes ahead of time?

Yes, you can parboil the potatoes ahead of time and store them in the refrigerator for up to 24 hours. Toss them with oil and seasonings right before roasting to ensure the best texture and flavor.

What is the best way to store leftover roasted potatoes?

Store leftover Garlic Parmesan Roasted Potatoes in an airtight container in the refrigerator for up to 3-4 days. Reheat them in the oven or air fryer to help them regain some of their crispiness.

Garlic Parmesan Roasted Potatoes: 5 Best & Easiest Secrets!

Description

These Garlic Parmesan Roasted Potatoes are a simple yet flavorful side dish, crispy on the outside and tender on the inside, perfect for any family meal.

Ingredients

Scale

2 pounds Yukon Gold potatoes, cut into 1-inch pieces
1/4 cup olive oil
4 cloves garlic, minced
1/2 cup freshly grated Parmesan cheese
1 teaspoon dried Italian herbs (such as oregano, basil, and rosemary)
1/2 teaspoon salt, or to taste
1/4 teaspoon black pepper, or to taste
Fresh parsley, chopped (for garnish)

Instructions

Preheat your oven to 400°F (200°C).
In a large bowl, toss the potato pieces with olive oil, minced garlic, Parmesan cheese, Italian herbs, salt, and pepper.
Spread the potatoes in a single layer on a baking sheet, being careful not to overcrowd them.
Roast for 30 to 40 minutes, or until the potatoes are tender on the inside and golden brown and crispy on the outside, flipping halfway through.
Remove from the oven and garnish with fresh parsley. Serve immediately.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Side Dish
Cuisine: Italian

Nutrition

Calories: 220
Sugar: 2g
Sodium: 300mg
Fat: 12g
Saturated Fat: 5g
Carbohydrates: 25g
Fiber: 3g
Protein: 5g
Cholesterol: 20mg

Keywords: garlic parmesan, potatoes, roasted, side dish, easy