Description
The most extraordinary joyful Funfetti Cookie Cake made by preheating oven to 350°F greasing 12-inch round pan or 9-inch round pan with parchment whisking 2 1/2 cups flour 1 tsp baking powder and 1/4 tsp salt beating 1 cup softened butter and 1 cup sugar medium-high 2 to 3 minutes light and fluffy adding 1 room temperature egg 1 tsp vanilla and 1/2 tsp almond extract mixing well adding flour mixture on low just until soft dough forms gently folding 1/3 cup rainbow jimmies in only 4 to 5 deliberate motions avoiding excessive color bleeding pressing evenly into pan pressing additional rainbow jimmies over top surface refrigerating 20 minutes baking 16 to 20 minutes until edges lightly golden and center slightly soft cooling completely then beating 8 oz room temperature cream cheese and 1/2 cup room temperature butter smooth adding 3 to 4 cups sifted powdered sugar vanilla and cream beating fluffy spreading over cooled cookie cake scattering most generous rainbow jimmies immediately before serving. A completely perfect giant sprinkle funfetti almond vanilla birthday cookie cake recipe.
Ingredients
2 1/2 cups All-Purpose Flour
1 tsp Baking Powder
1/4 tsp Salt
1 cup Unsalted Butter softened
1 cup Granulated Sugar
1 large Egg room temperature
1 tsp Pure Vanilla Extract
1/2 tsp Pure Almond Extract
1/3 cup Rainbow Jimmies Sprinkles plus extra for topping
8 oz Full-Fat Brick-Style Cream Cheese room temperature
1/2 cup Unsalted Butter room temperature for frosting
3 to 4 cups Powdered Sugar sifted
1 tsp Pure Vanilla Extract for frosting
1 to 2 tbsp Heavy Cream
Rainbow Jimmies for decoration
Instructions
1. Preheat oven to 350°F 175°C. Grease 12-inch round pan or 9-inch round pan. Line with parchment.
2. Whisk flour, baking powder, and salt. Set aside.
3. Beat softened butter and sugar medium-high 2 to 3 minutes light and fluffy.
4. Add egg, vanilla, and almond extract. Mix well combined.
5. Add flour mixture on low just until soft dough forms. Do not overmix.
6. Gently fold rainbow jimmies in only 4 to 5 deliberate motions.
7. Press evenly into pan. Press additional jimmies over top surface.
8. Refrigerate 20 minutes. Bake 16 to 20 minutes until edges lightly golden and center slightly soft.
9. Cool completely in pan.
10. Beat room temperature cream cheese and butter smooth. Add powdered sugar, vanilla, and cream. Beat fluffy.
11. Spread over cooled cookie cake. Scatter generous rainbow jimmies immediately before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert, Cookie Cake, Birthday, Funfetti
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 370
- Sugar: 34g
- Sodium: 140mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 0.5g
- Protein: 4g
- Cholesterol: 60mg
Keywords: funfetti cookie cake, easy giant rainbow sprinkle funfetti cookie cake recipe vanilla almond cream cheese frosting, best funfetti birthday giant cookie cake, giant sprinkle funfetti almond vanilla cream cheese birthday cookie cake