Fruity Yogurt Pops are the recipe that Maria makes every single summer the moment the heat becomes the kind of deep and completely relentless warmth that makes every person in the household drift toward the kitchen looking for something cold and genuinely refreshing without feeling like they have eaten a dessert that was too rich or too sweet for the middle of a sunny afternoon.
She measures the blueberries or strawberries, drops them into the blender with the coconut yogurt and a generous drizzle of agave syrup, blends until the most beautifully smooth and vividly colored puree imaginable fills the blender jar, pours the mixture evenly into her reusable silicone baking cups placed on a plate for easy transport, sets them in the freezer for a full hour before inserting the popsicle sticks so they stand perfectly straight, and then waits the remaining four to five hours until each pop is completely and beautifully frozen into the most vibrantly colored and deeply fruit-flavored healthy summer frozen treat imaginable.
Fruity Yogurt Pops are the most easy and completely healthy summer frozen treat made with only three simple ingredients of fresh fruit blended with yogurt and agave syrup frozen in popsicle molds or silicone baking cups for the most refreshing and naturally vibrant individual frozen pop. Come follow us on Pinterest where we share beautiful summer snack recipes and easy healthy treat favorites from our kitchen every single week.
Table of Contents
Why You Will Love This Fruity Yogurt Pops Recipe
This Fruity Yogurt Pops recipe is the summer frozen treat that requires the least effort of any homemade frozen dessert imaginable while producing the most genuinely beautiful and deeply fruit-flavored result that is simultaneously so completely healthy and so genuinely satisfying that every person who receives one feels good about eating it. Three ingredients. One blender. One freezer. Six perfectly individual and completely beautiful frozen pops.
The blending technique that combines the fruit entirely with the yogurt rather than layering them separately is the approach that produces the most uniformly vibrant and most consistently fruit-flavored pop throughout every single bite from the very first lick to the last. Every mouthful is the most perfectly balanced and deeply fragrant combination of fruit and yogurt sweetness rather than alternating bites of plain yogurt and plain fruit. Our Dole Whip Cupcakes with Pineapple Filling make a beautifully tropical and equally summer-festive companion for a complete and wonderful summer frozen treat collection.
Ingredients Needed for This Fruity Yogurt Pops Recipe
- 1 cup Coconut Yogurt or yogurt of choice (dairy or non-dairy)
- ½ to ¾ cup Fresh Blueberries or Strawberries or fruit of choice
- 3 tbsp Agave Syrup or Maple Syrup
How to Make This Fruity Yogurt Pops Recipe
Gather the freezing vessels before beginning. Reusable silicone baking cups arranged on a plate or a standard popsicle mold work equally well. If using silicone baking cups, place them on a flat plate or shallow baking dish for easy and stable transport to the freezer. Prepare wooden popsicle sticks or small spoons for inserting into the pops.
If using fresh strawberries, cut them into small chunks before measuring for the most accurate quantity. Loose whole berries such as blueberries can be measured directly.
Add the measured fruit, yogurt of choice, and agave or maple syrup to a blender. Blend until completely smooth. The finished blended mixture should be the most beautifully vivid and uniform color with no visible fruit chunks remaining.
Evenly pour or spoon the blended mixture into the prepared silicone baking cups or popsicle mold, filling each one to just below the rim, cara mia. Carefully transfer to the freezer on the flat plate or baking dish.
Allow the pops to freeze for exactly 1 hour before inserting the popsicle sticks or spoons. The one-hour partial freeze is the essential step that firms the mixture enough to hold the stick upright and straight rather than the stick tipping or sinking to the side. After inserting the sticks, return to the freezer and allow to freeze for a further 4 to 5 hours or until completely and thoroughly frozen solid.
Once fully frozen the pops are ready to enjoy immediately or to store for the most refreshing summer treat at any moment.
How to Serve This Fruity Yogurt Pops Recipe
Remove from the freezer and allow to sit at room temperature for 1 to 2 minutes before serving for the most easy and clean unmolding experience. If using silicone baking cups, simply peel the silicone away from the frozen pop for the most effortless and cleanly finished individual pop.
Arrange on a beautiful silver tray or white plate with ice cubes, fresh fruit slices, and lemon rounds for the most completely gorgeous and completely summer-appropriate frozen treat display that looks genuinely beautiful at any pool party, barbecue, or summer gathering. Our Fluffy Strawberry Shortcake Puppy Chow makes a beautifully equally party-friendly and equally summer-vibrant companion for a complete and wonderful summer snack collection.
How to Store This Fruity Yogurt Pops Recipe
Store completely frozen pops in an airtight container or ziplock freezer bag in the freezer for up to 2 months. Place parchment paper between individual pops to prevent them from sticking together during long-term storage. These pops are the most ideal make-ahead summer treat for parties and gatherings as they can be prepared days in advance.
Tips to Make This Fruity Yogurt Pops Recipe
Do not insert the popsicle sticks immediately after pouring the mixture into the molds. The mixture must partially freeze for at least 1 full hour to become firm enough to hold the stick upright. A stick inserted into liquid mixture immediately will fall to one side and produce an angled rather than straight and most beautifully upright finished pop.
Use the ripest and most fragrant fresh fruit available for the most vibrant and genuinely deep fruit flavor in the finished pop. Ripe strawberries and blueberries at peak summer season produce the most dramatically colorful and most deeply flavored pops. Out-of-season or underripe fruit produces less vibrant color and significantly less satisfying flavor.
Helpful Notes for This Fruity Yogurt Pops Recipe
This recipe works beautifully with any yogurt that suits dietary needs or personal preference. Dairy-free coconut yogurt produces the most beautifully tropical and creamy flavor. Regular full-fat dairy yogurt produces the most rich and deeply satisfying result. Greek yogurt produces the most protein-rich and most tangy pop. Nut-free, lactose-free, and plant-based yogurts all produce equally beautiful and equally delicious results.
The flavor combinations for this three-ingredient pop base are entirely unlimited. Blending fresh pineapple chunks with coconut yogurt creates a piña colada pop. Raspberries and blackberries with vanilla yogurt create a mixed berry pop. Fresh mango with coconut yogurt and a squeeze of lime creates the most vibrant tropical pop imaginable.
Variation of This Fruity Yogurt Pops Recipe
Maria made a version blending fresh peaches and vanilla yogurt with a drizzle of honey for the most fragrant and beautifully golden peach yogurt pop that was completely extraordinary at her summer barbecue. Teresa tried blending fresh raspberries with Greek yogurt and a tablespoon of honey for the most vibrant pink and deeply tangy raspberry Greek yogurt pop that was both beautifully healthy and completely irresistible.
For a tropical version, blend fresh mango chunks with coconut yogurt and agave syrup for the most vibrant orange and deeply tropical mango coconut yogurt pop that tastes like the most beautiful tropical island summer vacation in every single frozen bite. Our No-Bake Mango Cheesecake makes a beautifully tropical and equally vibrant companion for a complete and wonderful summer frozen and chilled dessert collection.
FAQs About This Fruity Yogurt Pops Recipe
Can I use frozen fruit instead of fresh for these yogurt pops?
Yes. Frozen fruit thawed at room temperature and drained of excess liquid can be substituted for fresh fruit in exactly the same quantities. The flavor of frozen fruit is generally slightly less vibrant than peak-season fresh fruit but produces equally beautiful and equally delicious yogurt pops. Do not use frozen fruit that has not been thawed as it may not blend as smoothly.
Why do I need to wait before inserting the popsicle sticks?
The blended yogurt mixture is fully liquid when poured into the molds and will not hold a popsicle stick upright in its liquid state. After 1 hour of freezing the mixture has firmed sufficiently to grip and hold the stick in a perfectly vertical position throughout the remaining 4 to 5 hours of complete freezing. Inserting the stick before this partial freeze results in a tilted or submerged stick.
Can I make these yogurt pops without a popsicle mold?
Yes. Standard reusable silicone baking cups or muffin tin liners placed in a muffin tin work beautifully as popsicle molds. Small paper cups peeled away after freezing are equally effective. Any vessel that is freezer-safe and flexible enough to unmold the frozen pop cleanly works perfectly for this recipe.
Conclusion
These Fruity Yogurt Pops are the most completely easy and genuinely healthy summer frozen treat that makes every hot afternoon more refreshing and every pool party more vibrant and every gathering more joyful through the most beautifully simple and deeply fruit-flavored combination of fresh blended fruit and creamy yogurt in every single vibrantly colored and completely irresistible frozen pop bite. We hope they bring the same deeply refreshing summer joy and the same completely satisfied and happily cooled gathering to your kitchen that they have always brought to ours. Make them, share them, and come back to tell us all about it. With all our love, Maria, Lucia, and Teresa
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Fruity Yogurt Pops The Most Easy 3 Ingredient Healthy Summer Frozen Treat You Will Make
- Total Time: 5 to 6 hours including freezing
- Yield: 6 yogurt pops 1x
Description
The most easy and healthy Fruity Yogurt Pops made with only 3 simple ingredients by blending 1/2 to 3/4 cup fresh blueberries or strawberries or fruit of choice with 1 cup coconut yogurt or yogurt of choice and 3 tbsp agave or maple syrup until completely smooth poured into silicone baking cups or popsicle molds partially frozen 1 hour before inserting popsicle sticks then frozen 4 to 5 more hours until completely solid. A completely healthy and beautifully vibrant summer frozen treat recipe.
Ingredients
1 cup Coconut Yogurt or yogurt of choice dairy or non-dairy
1/2 to 3/4 cup Fresh Blueberries or Strawberries or fruit of choice
3 tbsp Agave Syrup or Maple Syrup
Instructions
1. Gather silicone baking cups on a flat plate or popsicle mold. Prepare popsicle sticks or small spoons.
2. Cut larger fruits like strawberries into small chunks before measuring.
3. Add measured fruit, yogurt, and agave to blender. Blend until completely smooth and uniformly colored.
4. Evenly pour blended mixture into prepared cups or molds filling just below the rim.
5. Carefully transfer to freezer on flat plate.
6. Freeze exactly 1 hour before inserting popsicle sticks.
7. Insert sticks so they stand perfectly upright.
8. Freeze further 4 to 5 hours until completely solid.
9. Remove from freezer. Sit at room temperature 1 to 2 minutes before unmolding. Enjoy immediately.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert, Snack, Frozen Treat
- Method: No Bake, Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 pop
- Calories: 95
- Sugar: 12g
- Sodium: 25mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: fruity yogurt pops, easy 3 ingredient fruity yogurt pops recipe, healthy summer frozen yogurt pops fresh fruit, easy homemade yogurt popsicles kids
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