Description
Fruity Pebbles Cheesecake Tacos are a colorful, no-bake dessert with creamy cheesecake filling in crunchy cereal shells.
Ingredients
1 cup Fruity Pebbles cereal
2 tablespoons unsalted butter, melted
8 ounces cream cheese, softened
1/4 cup powdered sugar
1/2 teaspoon vanilla extract
1/2 cup heavy cream, whipped
Optional: additional Fruity Pebbles for garnish
Instructions
1. Preheat oven to 350 degrees Fahrenheit
2. Crush Fruity Pebbles and mix with melted butter
3. Press mixture into mini taco molds or muffin tin lined with foil
4. Bake for 5 to 7 minutes until firm, then cool
5. Beat cream cheese, powdered sugar, and vanilla until smooth
6. Fold in whipped cream gently
7. Fill cooled Fruity Pebbles shells with cheesecake mixture
8. Garnish with extra Fruity Pebbles
9. Chill for at least 1 hour before serving
Notes
Press cereal mixture firmly for sturdy shells
Chill shells slightly before filling
Use spatula or piping bag for neat filling
Adjust sweetness to taste
Decorate with sprinkles or chocolate drizzle for extra fun
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 18g
- Sodium: 80mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Keywords: Fruity Pebbles Cheesecake Tacos, No-Bake Dessert, Colorful Dessert, Cheesecake Filling Dessert, Party Treat