Can I make this cake ahead of time?

The cake can be assembled a few hours in advance and refrigerated covered for the most convenient make-ahead preparation. However, the most beautifully fresh and the most completely vibrant fresh fruit decoration is best added closest to serving for the most stunning visual impact. Refrigerating already-decorated fresh fruit can cause the fruits to release juice and lose their most vibrant appearance.

Can I use frozen fruits for the decoration?

Fresh fruits are most strongly recommended for the most beautiful visual impact and the most vibrant and most naturally flavorful result. Frozen fruits, even when thawed, tend to be softer and release more juice, which can cause the whipped cream decoration to become discolored and the fruit arrangement to look less crisp and most elegant. For the most stunning fresh fruit cream cake decoration, always use fresh seasonal fruits.

Why is buttermilk used in the cake layers?

Buttermilk provides the most essential acidity that tenderizes the cake's crumb, producing the most beautifully delicate and most perfectly soft texture. Its natural lactic acid reacts with the baking soda for the most proper leavening and keeps the cake most moist and most tender. If buttermilk is unavailable, make a substitute by adding two teaspoons of lemon juice or white vinegar to one cup of room-temperature whole milk and allowing to sit for five minutes.

Fresh Fruit Cream Cake Easy Buttermilk Whipped Cream Summer Recipe

Name: Fresh Fruit Cream Cake The Most Easy Buttermilk Whipped Cream Summer Celebration Cake You Will Bake
Prep time: 30 min
Cook time: 30 min
Total time: PT-497482H27M25S
Cuisine: International
Ingredients: 2 cups All-Purpose Flour; 1 cup Granulated Sugar; 1 tsp Baking Powder; 1/2 tsp Baking Soda; 1/2 tsp Salt; 1/2 cup Unsalted Butter softened to room temperature; 2 large Eggs; 1 cup Buttermilk room temperature; 1 tsp Pure Vanilla Extract; 2 cups Heavy Whipping Cream cold; 1/4 cup Powdered Sugar; 1 tsp Fresh Lemon Zest; Assorted Fresh Fruits for decoration strawberries kiwi blueberries peaches raspberries; Fresh Mint Leaves for garnish

Description

The most easy and stunning Fresh Fruit Cream Cake made by whisking 2 cups flour 1 cup sugar baking powder baking soda and salt creaming room temperature butter adding eggs one at a time alternating dry ingredients with 1 cup room temperature buttermilk and vanilla dividing between two greased 9-inch pans baking at 350°F for 25 to 30 minutes cooling completely whipping 2 cups cold heavy cream with 1/4 cup powdered sugar and 1 tsp lemon zest to stiff peaks assembling with whipped cream layer and fresh fruit between and over top decorating with assorted seasonal fresh fruits and mint leaves. A completely perfect summer celebration fresh fruit cream cake recipe.

Ingredients

Scale

2 cups All-Purpose Flour

1 cup Granulated Sugar

1 tsp Baking Powder

1/2 tsp Baking Soda

1/2 tsp Salt

1/2 cup Unsalted Butter softened to room temperature

2 large Eggs

1 cup Buttermilk room temperature

1 tsp Pure Vanilla Extract

2 cups Heavy Whipping Cream cold

1/4 cup Powdered Sugar

1 tsp Fresh Lemon Zest

Assorted Fresh Fruits for decoration strawberries kiwi blueberries peaches raspberries

Fresh Mint Leaves for garnish

Instructions

1. Preheat oven to 350°F 175°C. Grease two 9-inch round pans.

2. Whisk flour, sugar, baking powder, baking soda, and salt in medium bowl.

3. Cream room temperature butter until smooth. Add eggs one at a time mixing well.

4. Alternate dry ingredients with buttermilk and vanilla until smooth batter forms.

5. Divide evenly between pans.

6. Bake 25 to 30 minutes until toothpick comes out clean.

7. Cool completely before assembling.

8. Chill mixing bowl and beaters 10 to 15 minutes.

9. Whip cold heavy cream with powdered sugar and lemon zest to stiff peaks.

10. Place one cooled layer on platter. Spread whipped cream. Arrange fresh fruits over cream.

11. Place second layer on top. Cover entirely with whipped cream.

12. Decorate top generously with more vibrant fresh fruits and mint leaves.

Prep Time: 30 minutes
Cook Time: 30 minutes
Category: Dessert, Cake, Summer, Celebration
Method: Baking
Cuisine: International

Nutrition

Serving Size: 1 slice
Calories: 320
Sugar: 20g
Sodium: 180mg
Fat: 18g
Saturated Fat: 11g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 4g
Cholesterol: 95mg

Keywords: fresh fruit cream cake, easy summer fresh fruit cream cake recipe buttermilk whipped cream, best fresh fruit decorated layer cake seasonal fruits, beautiful summer celebration cake