Description
This French Bread Pizza Loaf is a quick, easy, and delicious family dinner idea! Crispy garlic bread topped with pizza sauce, cheese, and your favorite toppings!
Ingredients
Scale
- 1 large loaf of French bread
- ½ cup olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 (15 ounce) can pizza sauce
- 2 cups shredded mozzarella cheese
- ½ cup pepperoni slices
- ½ cup cooked sausage, crumbled
- ¼ cup sliced black olives
- ¼ cup chopped green bell pepper
- ¼ cup grated Parmesan cheese (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the French bread loaf in half lengthwise.
- In a small bowl, whisk together the olive oil, minced garlic, dried oregano, salt, and pepper.
- Brush the garlic oil mixture generously over the cut sides of the French bread.
- Spread the pizza sauce evenly over the oiled bread.
- Sprinkle the mozzarella cheese over the sauce.
- Arrange the pepperoni slices, cooked sausage, black olives, and green bell pepper on top of the cheese.
- If desired, sprinkle with Parmesan cheese.
- Place the French bread pizza loaf on a baking sheet.
- Bake in the preheated oven for 15 to 20 minutes, or until the cheese is melted and bubbly and the bread is golden brown.
- Remove from oven and let cool slightly before slicing and serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Cuisine: Italian
Nutrition
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg
Keywords: french bread pizza, pizza, easy recipe, family dinner