Description
Fluffy Sweet Potato Pancakes: A delightful blend of comfort and nutrition for a perfect sweet potato pancake breakfast.
Ingredients
Scale
- 1 1/2 cups all purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1 cup mashed cooked sweet potato
- 1 cup buttermilk
- 2 large eggs, lightly beaten
- 2 tablespoons melted butter, plus more for the griddle
- 2 tablespoons brown sugar
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
- In a separate bowl, combine the mashed sweet potato, buttermilk, eggs, melted butter, brown sugar, and vanilla extract. Mix until well combined.
- Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are okay!
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2 to 3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to form on the surface and the edges look set.
- Repeat with the remaining batter, greasing the griddle as needed.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Cuisine: American
Nutrition
- Calories: 220
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Fluffy, Sweet Potato, Pancakes, Easy, Breakfast