Description
These fluffy pancakes are a delicious and easy breakfast treat. Made with simple ingredients and a touch of love, they are perfect for a cozy weekend morning.
Ingredients
Scale
- 1 1/2 cups all purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 1/4 cups milk
- 1 large egg
- 3 tablespoons melted butter
Instructions
- In a large bowl, whisk together the flour, baking powder, salt, and sugar.
- In a separate bowl, whisk together the milk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix. A few lumps are perfectly fine!
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2 to 3 minutes per side, or until golden brown and cooked through. You’ll know it’s time to flip when bubbles start to form and pop on the surface.
- Serve immediately and enjoy!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Cuisine: American
Nutrition
- Calories: 180
- Sugar: 6g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: pancakes, fluffy pancakes, breakfast, easy breakfast