Description
A creamy and dreamy vanilla sweet cream cold foam to elevate your favorite iced coffee or cold brew.
Ingredients
Scale
- 0.5 cup heavy cream (cold)
- 0.25 cup whole milk (cold; 2% also works)
- 2 tbsp vanilla syrup (sugar-free optional)
- 0.5 tsp vanilla extract (optional)
Instructions
- In a mixing bowl, pour in the heavy cream.
- Add the cold whole milk to the bowl.
- Pour in the vanilla syrup.
- If desired, add the vanilla extract for a stronger flavor.
- Use a whisk, frother, or mixer to whip the ingredients together until you achieve a frothy foam, which should take about 1-2 minutes.
- Once fluffy and creamy, your cold foam is ready to use.
Notes
Store any leftover cold foam in an airtight container in the fridge for 2-3 days. Stir before using.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Whisking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg
Keywords: vanilla cold foam, coffee, iced coffee, sweet cream, homemade foam, beverage recipes