What is the difference between this strawberry earthquake cake and the chocolate version?

The chocolate earthquake cake uses a chocolate cake mix base with a strawberry cream cheese filling layered through a partial-bake technique for the most dramatic earthquake interior. This strawberry earthquake cake uses a strawberry cake mix base with a vanilla cream cheese swirled on top of the full batter for a most beautiful earthquake swirl pattern on the surface of the cake, finished with a fresh strawberry glaze rather than chocolate chips.

Can I use strawberry jam instead of making the fresh strawberry glaze?

Yes. Two to three tablespoons of warmed high-quality strawberry preserves thinned with a teaspoon of lemon juice make a most convenient and equally beautiful substitute for the homemade fresh strawberry glaze. The fresh glaze is most strongly recommended for the most vibrant and most naturally strawberry-flavored result but the jam version is a most convenient and equally gorgeous alternative.

Can I make this ahead of time for a party?

Yes. The cake can be baked completely the day before, stored covered, and the fresh strawberry glaze added a few hours before serving for the most fresh and most vibrant appearance. Add the fresh strawberry garnishes only immediately before serving for the most beautiful and most completely extraordinary presentation that shows the most vibrant and the most fresh fruit colors.

Easy Strawberry Earthquake Cake Cream Cheese Swirl Glaze Recipe

Name: Easy Strawberry Earthquake Cake The Most Easy Strawberry Cake Mix Cream Cheese Swirl Glaze Showstopper You Will Bake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 box Strawberry Cake Mix plus oil eggs and water per box; 8 oz Cream Cheese softened to room temperature; 1/2 cup Powdered Sugar; 1 tsp Pure Vanilla Extract; 1 cup Fresh Strawberries mashed for glaze; 1/3 cup Granulated Sugar; 1 tbsp Fresh Lemon Juice; 1 tsp Cornstarch mixed with 1 tbsp Water; Fresh Strawberries for garnish; White Chocolate for drizzle optional

Description

The most easy strawberry showstopper Easy Strawberry Earthquake Cake made by preheating oven to 350°F preparing strawberry cake mix per box pouring into greased baking dish beating 8 oz room temperature cream cheese with 1/2 cup powdered sugar and 1 tsp vanilla until smooth dropping spoonfuls over batter swirling gently with knife baking 30 to 35 minutes until toothpick clean meanwhile making fresh strawberry glaze by heating 1 cup mashed strawberries 1/3 cup sugar and 1 tbsp lemon juice until sugar dissolves adding cornstarch mixture until thickened cooling cake slightly drizzling glaze over top and garnishing with fresh strawberries and optional white chocolate drizzle. A completely extraordinary strawberry earthquake cake recipe.

Ingredients

Scale

1 box Strawberry Cake Mix plus oil eggs and water per box

8 oz Cream Cheese softened to room temperature

1/2 cup Powdered Sugar

1 tsp Pure Vanilla Extract

1 cup Fresh Strawberries mashed for glaze

1/3 cup Granulated Sugar

1 tbsp Fresh Lemon Juice

1 tsp Cornstarch mixed with 1 tbsp Water

Fresh Strawberries for garnish

White Chocolate for drizzle optional

Instructions

1. Preheat oven to 350°F 175°C. Prepare strawberry cake mix per box.

2. Pour batter into greased baking dish. Spread evenly.

3. Beat softened cream cheese, powdered sugar, and vanilla until smooth.

4. Drop generous spoonfuls of cream cheese mixture over batter.

5. Swirl gently with knife in S-curves or spirals. Do not overmix.

6. Bake 30 to 35 minutes until toothpick comes out clean.

7. While baking: combine mashed strawberries, sugar, and lemon juice in saucepan over medium heat. Stir until sugar dissolves.

8. Add cornstarch mixture. Stir until thickened to desired consistency. Remove from heat.

9. Cool cake slightly.

10. Drizzle fresh strawberry glaze over top.

11. Garnish with fresh whole strawberries and optional white chocolate drizzle.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert, Cake, Showstopper
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 280
Sugar: 20g
Sodium: 210mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

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