Description
A flavorful and quick meal with juicy chicken thighs coated in honey mustard sauce, served with sweet corn.
Ingredients
Scale
- 4 pieces bone-in, skin-on chicken thighs
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 4 ears fresh sweet corn
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley (Optional garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix honey, Dijon mustard, minced garlic, olive oil, smoked paprika, salt, and black pepper.
- Coat the chicken thighs in the mixture and place them on a baking sheet.
- Roast in the oven for about 35-40 minutes until golden brown and fully cooked.
- While the chicken cooks, if using corn on the cob, boil or grill it until tender (about 7-10 minutes). Cut kernels off the cob if desired.
- In a pan, melt butter and add the corn, stirring until coated. Season with salt and pepper.
- Serve the chicken hot, drizzled with any remaining honey mustard sauce, alongside sweet corn and garnished with fresh parsley.
Notes
For extra flavor, marinate the chicken in the honey mustard mixture for several hours or overnight. Fresh corn in season will offer the best flavor.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 15g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken thighs, honey mustard, sweet corn, easy dinner, quick recipe