Description
A simple, delicious, and versatile flatbread recipe perfect for dipping, topping, or enjoying on its own.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon olive oil
- ¾ cup warm water
Instructions
- In a large bowl, whisk together the flour and salt.
- Add the olive oil and warm water to the dry ingredients. Mix until a shaggy dough forms.
- Turn the dough out onto a lightly floured surface and knead for 5 to 7 minutes, or until smooth and elastic.
- Cover the dough with a clean kitchen towel and let it rest for at least 15 minutes.
- Divide the dough into 6 equal portions.
- On a lightly floured surface, roll each portion of dough into a thin circle, about 8 inches in diameter.
- Heat a large skillet or griddle over medium heat.
- Place one flatbread in the hot skillet and cook for 2 to 3 minutes per side, or until golden brown and slightly puffed up.
- Repeat with the remaining flatbreads.
- Serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Bread
- Cuisine: Italian
Nutrition
- Calories: 180
- Sugar: 0g
- Sodium: 300mg
- Fat: 3g
- Saturated Fat: 0.5g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Keywords: flatbread, easy bread, no yeast, skillet bread