Description
A delightful dessert combining peanut butter and marshmallow fluff in a creamy pie perfect for any occasion.
Ingredients
Scale
- 1 package Graham cracker crust (Store-bought or homemade)
- 0.5 cup Peanut butter (Creamy)
- 1 cup Marshmallow fluff
- 0.5 cup Whipped cream (For topping)
Instructions
- If using a store-bought Graham cracker crust, take it out of the packaging. For homemade, crush the Graham crackers, mix with melted butter, and press into a pie dish.
- In a mixing bowl, combine the creamy peanut butter and marshmallow fluff. Stir until smooth.
- Spoon the mixture into the prepared Graham cracker crust and spread evenly.
- Top with whipped cream, using a piping bag for decoration if desired.
- Refrigerate for a couple of hours to set.
- Once set, slice into wedges and serve chilled.
Notes
For the best texture, let the pie chill for at least 4 hours or overnight if possible. You can also add chocolate chips or nuts on top for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 24g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Fluffernutter, Peanut Butter Pie, Dessert, Easy Recipes