Name: Easy and Delish S'mores Loaf Cake
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1.5 cup all-purpose flour; 1 cup finely crushed graham cracker crumbs; 1.5 tsp baking powder; 0.5 tsp baking soda; 0.5 tsp kosher salt; 0.75 cup granulated sugar; 0.25 cup light brown sugar, packed; 0.5 cup unsalted butter, melted and cooled; 0.25 cup vegetable oil; 2 large eggs; 2 tsp vanilla extract; 0.75 cup whole milk; 0.5 cup sour cream; 1.25 cup semi-sweet chocolate chips; 2 cup mini marshmallows; 1.5 cup mini marshmallows (for topping); 0.25 cup semi-sweet chocolate chips (for topping); 0.25 cup crushed graham crackers (for topping)

Description

A moist and delicious loaf cake that combines classic s’mores flavors of chocolate, marshmallow, and graham crackers, perfect for any occasion.

Ingredients

Scale

1.5 cup all-purpose flour
1 cup finely crushed graham cracker crumbs
1.5 tsp baking powder
0.5 tsp baking soda
0.5 tsp kosher salt
0.75 cup granulated sugar
0.25 cup light brown sugar, packed
0.5 cup unsalted butter, melted and cooled
0.25 cup vegetable oil
2 large eggs
2 tsp vanilla extract
0.75 cup whole milk
0.5 cup sour cream
1.25 cup semi-sweet chocolate chips
2 cup mini marshmallows
1.5 cup mini marshmallows (for topping)
0.25 cup semi-sweet chocolate chips (for topping)
0.25 cup crushed graham crackers (for topping)

Instructions

Preheat your oven to 350°F (175°C). Grease a loaf pan and set it aside.
In a large bowl, mix together the all-purpose flour, crushed graham cracker crumbs, baking powder, baking soda, and kosher salt.
In another bowl, whisk together the granulated sugar, light brown sugar, melted butter, vegetable oil, eggs, vanilla extract, whole milk, and sour cream until well combined.
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to over-mix.
Gently fold in the semi-sweet chocolate chips and mini marshmallows until evenly distributed in the batter.
Pour the batter into the prepared loaf pan and smooth the top.
Bake in the preheated oven for about 50-60 minutes, or until a toothpick inserted in the center comes out clean.
In the last 5-10 minutes of baking, sprinkle the remaining mini marshmallows, semi-sweet chocolate chips, and crushed graham crackers on top.
Once baked, let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Notes

For an extra s’mores flavor, consider adding a layer of chocolate ganache on top after baking.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 450
Sugar: 30g
Sodium: 300mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 60g
Fiber: 2g
Protein: 6g
Cholesterol: 70mg

Keywords: s'mores, cake, dessert, loaf cake, chocolate, marshmallow, graham cracker