Description
A delightful and comforting homemade bread that’s soft and buttery, perfect as a side dish or for sandwiches.
Ingredients
Scale
- 4 cups all-purpose flour
- 0.25 cups granulated sugar
- 1 tablespoon instant yeast
- 1 teaspoon salt
- 1 cup warm water (105°F – 110°F)
- 0.5 cups unsalted butter (melted)
Instructions
- In a large mixing bowl, combine all-purpose flour, granulated sugar, instant yeast, and salt.
- Slowly pour in warm water and mix until a dough forms.
- Mix well until the dough comes together; it will be sticky.
- Cover the bowl with a clean kitchen towel and let it rise in a warm place for about 60 minutes or until it doubles in size.
- Preheat your oven to 350°F (175°C).
- Once the dough has risen, pour the melted unsalted butter into a baking dish.
- Punch down the dough gently and pour it into the melted butter without stirring.
- Bake the bread for 25-30 minutes or until golden brown.
Notes
Best served warm. Slice and spread butter or enjoy with jam. Pairs well with soups and salads.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: bread, homemade bread, butter bread, easy recipe