How do you make Easy Beef Lo Mein quickly?

Easy Beef Lo Mein is quick to make by using pre-cooked noodles, thinly sliced beef, and a simple stir-fry technique. This allows for a fast cooking time while still achieving a delicious flavor.

What kind of noodles are best for Easy Beef Lo Mein?

Lo Mein noodles are the best choice for Easy Beef Lo Mein because of their texture and ability to soak up the sauce. However, you can substitute with spaghetti or linguine in a pinch.

Can I add vegetables to my Easy Beef Lo Mein?

Yes, you can definitely add vegetables! Popular options include broccoli, carrots, bell peppers, and snap peas. Add them to the stir-fry after the beef is cooked and before the noodles.

What's a good sauce for Easy Beef Lo Mein?

A good sauce typically includes soy sauce, oyster sauce, sesame oil, garlic, and ginger. Mix these ingredients together to create a flavorful and savory coating for your noodles and beef.

Easy Beef Lo Mein: 7 Simple Secrets for Delicious Noodles

Name: Easy Beef Lo Mein: Quick Weeknight Noodles!
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Chinese
Ingredients: For the Beef Marinade:; 1 pound flank steak, thinly sliced against the grain; 1 tablespoon soy sauce; 1 tablespoon oyster sauce; 1 teaspoon cornstarch; 1 teaspoon sesame oil; 1/2 teaspoon ground ginger; 1/4 teaspoon black pepper; For the Lo Mein Noodles:; 1 pound dried lo mein noodles; For the Sauce:; 2 tablespoons vegetable oil; 2 cloves garlic, minced; 1 inch ginger, grated; 1/4 cup soy sauce; 2 tablespoons oyster sauce; 1 tablespoon brown sugar; 1 tablespoon sesame oil; 1/2 cup chicken broth; 1 tablespoon cornstarch mixed with 2 tablespoons cold water; For the Stir Fry:; 1 red bell pepper, thinly sliced; 1 green bell pepper, thinly sliced; 1 carrot, julienned; 1 cup sliced mushrooms; 2 green onions, chopped

Description

Quick, easy, and delicious Easy Beef Lo Mein recipe that’s perfect for a weeknight dinner. Tender beef, flavorful sauce, and perfectly cooked noodles!

Ingredients

Scale

For the Beef Marinade:
1 pound flank steak, thinly sliced against the grain
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 teaspoon cornstarch
1 teaspoon sesame oil
1/2 teaspoon ground ginger
1/4 teaspoon black pepper
For the Lo Mein Noodles:
1 pound dried lo mein noodles
For the Sauce:
2 tablespoons vegetable oil
2 cloves garlic, minced
1 inch ginger, grated
1/4 cup soy sauce
2 tablespoons oyster sauce
1 tablespoon brown sugar
1 tablespoon sesame oil
1/2 cup chicken broth
1 tablespoon cornstarch mixed with 2 tablespoons cold water
For the Stir Fry:
1 red bell pepper, thinly sliced
1 green bell pepper, thinly sliced
1 carrot, julienned
1 cup sliced mushrooms
2 green onions, chopped

Instructions

1. Marinate the Beef: In a medium bowl, combine the thinly sliced beef with soy sauce, oyster sauce, cornstarch, sesame oil, ginger, and pepper. Mix well and let it marinate for at least 15 minutes.
2. Cook the Noodles: Cook the lo mein noodles according to package directions. Drain well and set aside.
3. Prepare the Sauce: In a small bowl, whisk together soy sauce, oyster sauce, brown sugar, sesame oil, and chicken broth. Set aside. In a separate bowl, mix cornstarch with cold water to create a slurry.
4. Stir Fry the Beef: Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Add the marinated beef and stir fry until browned and cooked through, about 34 minutes. Remove the beef from the skillet and set aside.
5. Stir Fry the Vegetables: Add the remaining 1 tablespoon of vegetable oil to the skillet. Add the minced garlic and grated ginger and stir fry for about 30 seconds, until fragrant. Add the sliced bell peppers, julienned carrot, and sliced mushrooms. Stir fry until the vegetables are tender crisp, about 57 minutes.
6. Combine Everything: Pour the sauce mixture into the skillet with the vegetables. Bring to a simmer and then add the cornstarch slurry. Cook, stirring constantly, until the sauce has thickened, about 12 minutes.
7. Add Noodles and Beef: Add the cooked lo mein noodles and cooked beef to the skillet with the sauce and vegetables. Toss everything together until well combined and heated through.
8. Garnish and Serve: Garnish with chopped green onions and serve immediately.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main Course
Cuisine: Chinese

Nutrition

Calories: 450
Sugar: 8g
Sodium: 800mg
Fat: 20g
Saturated Fat: 7g
Carbohydrates: 45g
Fiber: 3g
Protein: 25g
Cholesterol: 80mg

Keywords: beef lo mein, lo mein, beef noodles, stir fry, chinese takeout