Description
A creamy, delicious Easy Baked Raspberry Cheesecake with a graham cracker crust and fresh raspberries. Perfect for any occasion!
Ingredients
- For the Crust:n1 ½ cups graham cracker crumbsn5 tablespoons unsalted butter, meltedn¼ cup granulated sugarnnFor the Filling:n3 (8 ounce) packages cream cheese, softenedn1 ½ cups granulated sugarn3 large eggsn1 teaspoon vanilla extractn½ cup sour creamn12 ounces fresh raspberries, divided
Instructions
- Preheat oven to 350°F (175°C). In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Press into the bottom of a 9-inch springform pan.nBake for 8-10 minutes. Let cool slightly.nIn a large bowl, beat cream cheese and sugar until smooth. Beat in the eggs one at a time, then stir in vanilla and sour cream. Fold in ¾ of the raspberries.nPour mixture over crust. Scatter remaining raspberries on top.nBake for 55-65 minutes, or until edges are set and center is slightly jiggly.nTurn off oven; let cool inside with door ajar for 1 hour. Remove and cool completely.nCover and refrigerate for at least 4 hours, or preferably overnight.nRun a knife around the edge of the pan, remove sides, slice and serve.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Cuisine: Italian
Nutrition
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 12g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: raspberry, cheesecake, dessert, easy, baked