What is vanilla cold foam?

Vanilla cold foam is a chilled, frothy topping made from milk (dairy or non-dairy) and vanilla syrup. It adds a creamy, sweet layer to beverages like lattes or iced coffee without the heat of traditional steamed milk.

Can I use a different type of tea instead of Earl Grey?

Yes, you can substitute Earl Grey with other black teas or even herbal tea options like chamomile or lavender. Consider how the flavor profile of the tea will complement the vanilla cold foam for the best result.

How do I make vanilla cold foam at home?

To make vanilla cold foam, combine cold milk (about 1/4 cup) with vanilla syrup (or extract) in a milk frother or French press. Froth until light and airy, creating a thick, stable foam. Spoon over your latte or other beverage.

What is the best milk for vanilla cold foam?

Whole milk or 2% milk will create the thickest and most stable cold foam due to the higher fat content. However, non-dairy alternatives like oat milk or soy milk can also be used with good results. Different types of milk will naturally result in a different texture.

Earl Grey Latte: 5 Best Steps for Perfect Vanilla Cold Foam

Description

Indulge in the comforting aroma and taste of our Earl Grey Latte with Vanilla Cold Foam. Fragrant Earl Grey tea blended with creamy milk and topped with a cloud of sweet vanilla cold foam makes for a delightful drink.

Ingredients

Scale

For the Earl Grey Latte:
1 cup milk (dairy or non dairy)
1 Earl Grey tea bag or 1 teaspoon loose leaf Earl Grey tea
2 tablespoons hot water
1 tablespoon simple syrup or honey (adjust to taste)
For the Vanilla Cold Foam:
1/4 cup heavy cream (must be very cold)
1 tablespoon milk (dairy or non dairy)
1 tablespoon vanilla syrup or 1/2 teaspoon vanilla extract + 1 teaspoon sugar

Instructions

1. Brew the Earl Grey Tea: Steep the Earl Grey tea bag (or loose leaf tea) in 2 tablespoons of hot water for 3-5 minutes, depending on your preferred strength. Remove the tea bag or strain the loose leaf tea.
2. Prepare the Milk: Heat the milk using your preferred method. You can use a milk frother, heat it on the stovetop, or microwave it briefly. Aim for a warm, but not scalding temperature.
3. Combine Tea and Milk: Pour the brewed Earl Grey tea into a mug. Add the simple syrup or honey and stir to dissolve.
4. Add Warm Milk: Pour the warm milk into the mug with the tea. Stir gently to combine.
5. Make the Vanilla Cold Foam: In a small bowl or using a milk frother, combine the very cold heavy cream, milk, and vanilla syrup (or vanilla extract and sugar). Froth until the mixture thickens and becomes a stable, velvety foam. If using a bowl, whisk vigorously until the desired consistency is achieved.
6. Top with Vanilla Cold Foam: Gently spoon the vanilla cold foam over the top of the Earl Grey latte.
7. Serve and Enjoy: Your Earl Grey Latte with Vanilla Cold Foam is ready! Serve immediately and enjoy this cozy drink.

Prep Time: 5 minutes
Cook Time: 5 minutes
Category: Drink
Cuisine: English

Nutrition

Calories: 200
Sugar: 15g
Sodium: 80mg
Fat: 10g
Saturated Fat: 6g
Carbohydrates: 20g
Fiber: 0g
Protein: 4g
Cholesterol: 30mg

Keywords: earl grey, latte, cold foam, vanilla, tea