Can I use frozen peaches?

Yes. Thaw completely and drain and blot most thoroughly before dicing and tossing with the brown sugar cornstarch mixture. Thoroughly drained frozen peaches produce results very close to fresh peaches in the finished cobbler layer. Do not use undrained frozen peaches as excess moisture makes the peach layer too wet and improperly set.

Do the bars need refrigeration?

Yes. The baked cream cheese layer requires consistent refrigeration for both food safety and the most properly firm and the most beautifully set cheesecake texture. Bars left at room temperature for more than 2 hours should be discarded. Store always refrigerated in an airtight container.

Can I double the recipe?

Yes. Use a 9 by 13-inch pan in place of the 9 by 9-inch pan and increase the baking time by approximately 10 minutes. Check the center for doneness — the most properly baked center should be just set with only the most subtle jiggle when the pan is gently shaken.

Peach Cobbler Cheesecake Bars Easy Baked Creamy Streusel Summer

Name: Peach Cobbler Cheesecake Bars The Most Easy Baked Creamy Cheesecake Southern Peach Streusel Summer Bar You Will Make
Prep time: 20 min
Cook time: 50 min
Total time: PT-497458H10M44S
Cuisine: American
Ingredients: 1 1/2 cups Graham Cracker Crumbs; 1/4 cup Granulated Sugar for crust; 1/2 cup Unsalted Butter melted; 16 oz Cream Cheese softened to room temperature; 1/2 cup Granulated Sugar for cheesecake; 1 tsp Pure Vanilla Extract; 2 large Eggs; 2 1/2 cups Fresh or Canned Peaches diced drained if canned; 1/4 cup Brown Sugar for peach layer; 1 tsp Ground Cinnamon; 1 tbsp Cornstarch; 1/2 cup All-Purpose Flour for streusel; 1/4 cup Brown Sugar for streusel; 1/4 cup Unsalted Butter cold and cubed; 1/4 tsp Ground Cinnamon for streusel

Description

The most extraordinary Peach Cobbler Cheesecake Bars made by preheating oven to 325°F lining parchment in 9×9-inch dish combining 1 1/2 cups graham crumbs 1/4 cup sugar and 1/2 cup melted butter pressing into pan baking 10 minutes beating 16 oz room temperature cream cheese with 1/2 cup sugar and vanilla adding 2 eggs one at a time pouring over crust tossing 2 1/2 cups diced peaches with 1/4 cup brown sugar 1 tsp cinnamon and 1 tbsp cornstarch spooning over cheesecake cutting 1/4 cup cold cubed butter into 1/2 cup flour 1/4 cup brown sugar and 1/4 tsp cinnamon until coarse crumbs sprinkling over peaches baking 45 to 50 minutes cooling completely chilling 3 hours lifting and slicing into 12 bars. A completely extraordinary Southern summer cheesecake cobbler bar recipe.

Ingredients

Scale

1 1/2 cups Graham Cracker Crumbs

1/4 cup Granulated Sugar for crust

1/2 cup Unsalted Butter melted

16 oz Cream Cheese softened to room temperature

1/2 cup Granulated Sugar for cheesecake

1 tsp Pure Vanilla Extract

2 large Eggs

2 1/2 cups Fresh or Canned Peaches diced drained if canned

1/4 cup Brown Sugar for peach layer

1 tsp Ground Cinnamon

1 tbsp Cornstarch

1/2 cup All-Purpose Flour for streusel

1/4 cup Brown Sugar for streusel

1/4 cup Unsalted Butter cold and cubed

1/4 tsp Ground Cinnamon for streusel

Instructions

1. Preheat oven to 325°F 160°C. Line 9×9-inch dish with parchment with overhang.

2. Combine graham crumbs, sugar, and melted butter. Press firmly into pan. Bake 10 minutes. Cool slightly.

3. Beat room temperature cream cheese until smooth. Add sugar and vanilla. Beat combined. Add eggs one at a time.

4. Pour cheesecake mixture over crust. Smooth.

5. Toss peaches with brown sugar, cinnamon, and cornstarch. Spoon evenly over cheesecake.

6. Mix streusel flour, brown sugar, and cinnamon. Cut in cold butter until coarse crumbs.

7. Sprinkle streusel over peaches.

8. Bake 45 to 50 minutes until center just set and streusel golden.

9. Cool completely at room temperature.

10. Refrigerate minimum 3 hours.

11. Lift out using parchment. Slice into 12 squares.

Prep Time: 20 minutes
Cook Time: 50 minutes
Category: Dessert, Bars, Summer, Southern
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar
Calories: 280
Sugar: 17g
Sodium: 185mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 1g
Protein: 4g
Cholesterol: 72mg

Keywords: peach cobbler cheesecake bars, easy baked peach cobbler cheesecake bars recipe graham cracker streusel, best southern summer peach cheesecake cobbler bars, creamy baked cheesecake peach bars