Why must I use block cream cheese rather than tub?

Block-style cream cheese has the most significantly lower water content and the most essential structural integrity required for a properly firm no-bake cheesecake layer. Tub-style cream cheese contains more water and stabilizers that produce a soupy filling incapable of holding the most firmly set structure needed to support the heavy dragon fruit jelly layer without the two layers mixing. Philadelphia block cream cheese is the most specifically recommended for the most beautifully defined layers.

Can I use agar-agar instead of gelatin?

Yes. Agar-agar powder substitutes for unflavored gelatin in the same approximate quantity for the most completely vegetarian-friendly dragon fruit jelly layer. Follow the specific dissolving instructions on the agar-agar package as it requires boiling rather than the most simple warm-water dissolving that unflavored gelatin requires.

How do I get perfectly clean slices?

Run a large chef's knife under very hot running water, wipe completely dry with a clean towel, and press firmly through the cheesecake. Repeat the hot water and wiping process before every single slice. The warmth of the knife melts the thin layer of cream cheese and jelly from the blade before each new cut, preventing the pink from smearing into the white and producing the most dramatically sharp and most beautifully defined three-layer cross-section.

Dragon Fruit Cheesecake Easy No Bake Pink Layer Recipe

Description

The most stunning no-bake Dragon Fruit Cheesecake made by mixing 2 cups graham cracker crumbs with 1/2 cup melted butter pressing into 9-inch springform pan freezing 15 minutes beating 24 oz room temperature block cream cheese with 1 cup sifted powdered sugar and vanilla until smooth whipping 1 cup cold heavy cream to stiff peaks folding into cream cheese spreading over crust chilling 2 full hours then blooming gelatin in 1/4 cup cold water 5 minutes microwaving 15 seconds whisking into 1 1/2 cups red dragon fruit puree with 2 tbsp sugar pouring gently over firm white layer refrigerating 4 more hours releasing springform and garnishing with blackberries dragon fruit slices and mint before wiping knife between every slice. A completely extraordinary no-bake dragon fruit cheesecake recipe.

Ingredients

Scale

2 cups Graham Cracker Crumbs

1/2 cup Unsalted Butter melted

24 oz Philadelphia Cream Cheese block-style softened to room temperature

1 cup Powdered Sugar sifted

1 tsp Pure Vanilla Extract

1 cup Heavy Whipping Cream cold

1 1/2 cups Red Dragon Fruit Puree thawed frozen pitaya packs or fresh

2 tbsp Granulated Sugar

1 packet Unflavored Gelatin approximately 2.5 tsp

1/4 cup Cold Water for blooming gelatin

1/2 cup Fresh Blackberries for garnish

1 small White Dragon Fruit sliced with pink skin on for garnish

Fresh Mint Sprig for garnish

Instructions

1. Mix graham cracker crumbs and melted butter until wet sand. Press firmly into 9-inch springform pan. Freeze 15 minutes.

2. Beat room temperature cream cheese, powdered sugar, and vanilla until completely smooth.

3. Whip cold heavy cream to stiff peaks in separate bowl.

4. Gently fold whipped cream into cream cheese mixture.

5. Spread white filling evenly over crust. Chill refrigerator 2 full hours until completely firm to touch.

6. Bloom gelatin in cold water 5 minutes. Microwave 15 seconds until dissolved.

7. Whisk dissolved gelatin and sugar into dragon fruit puree until smooth.

8. Pour pink mixture gently over completely firm white layer.

9. Refrigerate 4 more hours or overnight until set.

10. Release springform ring.

11. Garnish with blackberries, dragon fruit slices, and mint immediately before serving.

12. Run knife under hot water, wipe dry before every single slice.

Prep Time: 30 minutes
Cook Time: 0 minutes
Category: Dessert, No Bake, Cheesecake, Showstopper
Method: No Bake
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 520
Sugar: 28g
Sodium: 310mg
Fat: 38g
Saturated Fat: 22g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 8g
Cholesterol: 125mg

Keywords: dragon fruit cheesecake, easy no bake dragon fruit cheesecake recipe pink layer, best vibrant magenta dragon fruit cheesecake cream cheese, pitaya cheesecake no bake showstopper