Description
Crispy spicy Indo-Chinese dragon chicken with bold chilli-garlic flavor.
Ingredients
Scale
500g boneless chicken strips
2 tbsp soy sauce
1 tbsp chilli garlic paste
1 tbsp ginger-garlic paste
1 egg
4 tbsp cornstarch
Oil for frying
1 onion, sliced
1 bell pepper, sliced
2–3 dried red chillies
1 tbsp tomato ketchup
1 tbsp chilli sauce
1 tbsp vinegar
1 tbsp honey
Salt to taste
Spring onions
Instructions
1. Marinate chicken with soy sauce, ginger-garlic paste, egg, and cornstarch.
2. Fry chicken until crispy.
3. Sauté onions, bell pepper, and dried chillies.
4. Add sauces, vinegar, and honey.
5. Toss fried chicken in sauce.
6. Garnish with spring onions.
Notes
Adjust spice level as desired.
Use chicken breast or thigh.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Stir Fry
- Cuisine: Indo-Chinese
Keywords: dragon chicken recipe, spicy dragon chicken, Indo-Chinese chicken