Description
The most extraordinary fudgy Double Chocolate Zucchini Muffins made by preheating oven to 425°F lining 12-cup muffin tin whisking 1 3/4 cups flour 1/2 cup cocoa 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt and 1 1/2 cups sugar in large bowl whisking 2 room temperature eggs 1/2 cup oil 1/2 cup room temperature buttermilk and 2 tsp vanilla in separate bowl pouring wet into dry folding gently just combined few lumps acceptable not overmixing gently folding in 1 1/2 cups lightly packed shredded zucchini do not squeeze and 1 cup chocolate chips batter will be thick dividing generously among cups almost to very top pressing extra chips on each surface baking 425°F exactly 5 minutes reducing to 350°F without opening door continuing 15 to 17 minutes until toothpick shows few moist crumbs cooling 5 minutes in tin then on rack. A completely perfect fudgy bakery-dome double chocolate chip zucchini muffin recipe.
Ingredients
1 3/4 cups All-Purpose Flour
1/2 cup Unsweetened Natural Cocoa Powder
1 tsp Baking Powder
1/2 tsp Baking Soda
1/2 tsp Salt
1 1/2 cups Granulated Sugar
2 large Eggs room temperature
1/2 cup Vegetable Oil
1/2 cup Buttermilk room temperature
2 tsp Pure Vanilla Extract
1 1/2 cups Shredded Zucchini lightly packed do not squeeze
1 cup Semi-Sweet Chocolate Chips plus extra for topping
Instructions
1. Preheat oven to 425°F 218°C. Line 12-cup muffin tin.
2. Whisk flour, cocoa, baking powder, baking soda, salt, and sugar in large bowl.
3. Whisk eggs, oil, buttermilk, and vanilla in separate bowl.
4. Pour wet into dry. Fold gently just combined. Lumps acceptable. Do not overmix.
5. Gently fold in shredded zucchini and chocolate chips. Batter will be thick.
6. Divide evenly almost to very top of cups. Press extra chips onto each surface.
7. Bake 425°F exactly 5 minutes.
8. Reduce to 350°F without opening door. Bake 15 to 17 more minutes until toothpick shows few moist crumbs.
9. Cool 5 minutes in tin. Transfer to rack.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Category: Breakfast, Muffins, Chocolate, Zucchini
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 285
- Sugar: 28g
- Sodium: 155mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 32mg
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