Description
A delightful dessert featuring a smooth cream cheese filling and fresh strawberries, perfect for warm days and gatherings.
Ingredients
Scale
- 1 pie crust (pre-made, use a 9-inch crust)
- 8 oz cream cheese (softened)
- 0.75 cup granulated sugar
- 1 cup whipped cream (for topping)
- 2 cups strawberries (sliced)
Instructions
- Prepare the Pie Crust: Place your pre-made pie crust in a pie dish. Bake according to the package instructions and let it cool completely.
- Mix the Filling: In a mixing bowl, beat the softened cream cheese with granulated sugar until smooth and creamy.
- Combine: Gently fold in the whipped cream to give the filling a light texture.
- Fill the Crust: Spoon the cream cheese mixture into the cooled pie crust and spread it evenly.
- Add Strawberries: Arrange the sliced strawberries on top of the cream cheese filling.
- Chill: Place the pie in the refrigerator for a few hours or until the filling is set.
Notes
Serve the pie cold and consider adding a dollop of extra whipped cream for indulgence. Store any leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 20g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: strawberry pie, cream cheese pie, summer dessert