Description
Soft, chewy cookies packed with the rich flavor of peanut butter and oats, perfect for snacks or dessert.
Ingredients
Scale
- 1 cup peanut butter (creamy or chunky)
- 0.5 cup brown sugar
- 0.5 cup granulated sugar
- 1 large egg
- 1 cup rolled oats
- 0.5 teaspoon baking soda
- 0.5 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the peanut butter, brown sugar, and granulated sugar. Mix well until creamy.
- Add the egg, oats, baking soda, and vanilla extract to the bowl. Stir until everything is well combined.
- Scoop spoonfuls of the cookie dough onto a baking sheet lined with parchment paper, leaving space between each cookie.
- Bake for about 10-12 minutes, or until the edges are golden brown.
- Remove from the oven and cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Store cookies in an airtight container at room temperature for up to a week, or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: cookies, peanut butter, oatmeal, dessert, snacks