Description
A fun and sweet treat combining crisp apples with gooey caramel and tasty toppings, perfect for sharing at parties or family gatherings.
Ingredients
Scale
- 4 count apples (Granny Smith or Honeycrisp)
- 1 tablespoon lemon juice
- 1 tablespoon water
- 0.5 cup caramel sauce (warmed)
- 0.25 cup semi-sweet chocolate chips (melted)
- 0.25 cup mini chocolate chips
- 0.25 cup chopped peanuts (or pecans)
- 0.25 cup crushed pretzels
- 0.25 teaspoon flaky sea salt
Instructions
- Wash the apples, cut them into thin slices, and remove the core.
- Mix the lemon juice and water in a bowl. Toss the apple slices in this mixture to prevent browning.
- Arrange the apple slices on a large plate or platter.
- Drizzle the warmed caramel sauce over the sliced apples.
- Melt the semi-sweet chocolate chips and drizzle over the apples.
- Sprinkle the mini chocolate chips, chopped peanuts (or pecans), and crushed pretzels over the top.
- Finish with a light sprinkle of flaky sea salt.
Notes
Serve immediately for the best texture. Store leftovers in an airtight container and consume within a day.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 30g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: caramel apple nachos, dessert, easy recipe, party food, fruit snack