Description
A sweet and savory treat perfect for breakfast, snacks, or dessert, featuring maple syrup and crispy bacon.
Ingredients
Scale
- 1 cup all-purpose flour
- 0.5 cup pure maple syrup
- 0.25 cup crispy bacon bits
- 2 large eggs, beaten
- 2 teaspoons baking powder
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut stick pan.
- In a large bowl, mix the flour and baking powder together.
- Add the beaten eggs and maple syrup to the dry ingredients. Stir until combined.
- Gently fold in the crispy bacon bits.
- Spoon the mixture into the donut stick pan, filling each cavity about 3/4 full.
- Bake for about 12-15 minutes, or until a toothpick inserted comes out clean.
- Let them cool for a few minutes in the pan before transferring them to a wire rack.
Notes
Serve warm or at room temperature. Drizzle with extra maple syrup for added sweetness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut stick
- Calories: 200
- Sugar: 12g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg
Keywords: maple, bacon, donuts, breakfast, sweet, savory, easy recipe