Description
Funfetti pancakes are a delightful way to start your day, perfect for celebrations with colorful sprinkles in every bite.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tbsp sugar
- 1 tbsp baking powder
- 0.25 tsp salt
- 1 cup milk
- 1 large egg
- 2 tbsp butter, melted
- 0.5 cup sprinkles
Instructions
- In a large bowl, mix the flour, sugar, baking powder, and salt together.
- In another bowl, whisk together the milk, egg, and melted butter.
- Pour the wet mixture into the dry ingredients. Stir gently until just combined. Do not overmix; a few lumps are okay.
- Fold in the sprinkles.
- Heat a non-stick skillet or griddle over medium heat and grease it with a little butter.
- Pour about 1/4 cup of the pancake batter onto the skillet for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- Repeat with the remaining batter.
Notes
Serve warm and top with maple syrup, whipped cream, or fresh fruits for added fun.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg
Keywords: pancakes, funfetti, breakfast, celebration, sprinkles