Description
A delightful twist on the classic chocolate dessert, combining rich chocolate cake with sweet cherries.
Ingredients
Scale
- 1.5 cups all-purpose flour
- 1 cup cocoa powder
- 2 cups granulated sugar
- 0.5 cups unsalted butter, softened
- 1 cup buttermilk
- 4 large eggs
- 3 cups cherries, pitted and halved (fresh or frozen)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a bundt pan.
- In a large bowl, mix together the flour, cocoa powder, and sugar.
- In another bowl, beat the softened butter and add the buttermilk and eggs. Mix well.
- Slowly pour the wet mixture into the dry ingredients. Stir until everything is combined.
- Gently fold in the cherries.
- Pour the batter into the prepared bundt pan.
- Bake for about 50-60 minutes or until a toothpick comes out clean.
- Let the cake cool in the pan for about 15 minutes, then turn it out onto a wire rack to cool completely.
Notes
For serving, dust with powdered sugar or top with whipped cream and extra cherries. It pairs well with vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 100mg
Keywords: Black Forest, Cake, Dessert, Chocolate, Cherries