What is deconstructed golumpki soup?

Deconstructed golumpki soup is a simplified version of traditional golumpki (stuffed cabbage rolls) where the ingredients are presented as a soup rather than rolled into cabbage leaves. It offers the same flavors with less preparation time.

How is deconstructed golumpki soup easier than traditional golumpki?

It eliminates the time-consuming step of rolling the meat and rice mixture into individual cabbage leaves. All the ingredients are simply cooked together in a pot, making it a much quicker and more convenient option.

What are the main ingredients in deconstructed golumpki soup?

The main ingredients typically include ground meat (usually beef or pork), rice, cabbage, tomatoes, onion, garlic, and broth. Seasonings such as paprika, salt, and pepper are also essential for flavor.

Can I freeze deconstructed golumpki soup?

Yes, deconstructed golumpki soup freezes well. Allow the soup to cool completely before transferring it to freezer-safe containers or bags. It can be stored in the freezer for up to 2-3 months.

Deconstructed Golumpki Soup: 7 Easy Secrets for Ultimate Flavor

Name: Deconstructed Golumpki Soup: Easiest Comfort Soup Recipe EVER
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Polish
Ingredients: 1 tablespoon olive oil; 1 large onion, chopped; 2 cloves garlic, minced; 1 pound ground beef; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon paprika; 1/4 teaspoon dried thyme; 1 (28 ounce) can crushed tomatoes; 6 cups beef broth; 1 medium head of cabbage, chopped; 1 cup cooked rice (long grain preferred); Optional: Fresh parsley, for garnish; Optional: A dollop of sour cream

Description

Enjoy the comforting flavors of golumpki without the fuss! This deconstructed soup is quick, easy, and packed with savory goodness.

Ingredients

Scale

1 tablespoon olive oil
1 large onion, chopped
2 cloves garlic, minced
1 pound ground beef
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/4 teaspoon dried thyme
1 (28 ounce) can crushed tomatoes
6 cups beef broth
1 medium head of cabbage, chopped
1 cup cooked rice (long grain preferred)
Optional: Fresh parsley, for garnish
Optional: A dollop of sour cream

Instructions

Heat olive oil in a large pot over medium heat. Add the onion and cook until softened, about 5 minutes. Add garlic and cook for 1 minute until fragrant.
Add ground beef to the pot and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
Season the beef with salt, pepper, paprika, and thyme. Stir to combine.
Pour in the crushed tomatoes and beef broth. Bring the mixture to a simmer.
Add the chopped cabbage to the pot. Simmer until the cabbage is tender, about 15-20 minutes.
Stir in the cooked rice. Heat through for another 5 minutes.
Ladle the soup into bowls. Garnish with fresh parsley and sour cream, if desired.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Soup
Cuisine: Polish

Nutrition

Calories: 350
Sugar: 8g
Sodium: 800mg
Fat: 15g
Saturated Fat: 6g
Carbohydrates: 30g
Fiber: 5g
Protein: 25g
Cholesterol: 75mg

Keywords: golumpki soup recipe, cabbage roll soup, stuffed cabbage soup, polish cabbage soup, easy comfort soup