What exactly is Irish Coffee Pie?

Irish Coffee Pie is a dessert that combines the flavors of Irish coffee – coffee, whiskey, and cream – into a pie filling. Often, the crust is made from chocolate or graham crackers, complementing the rich flavors of the coffee and whiskey.

Can I make Irish Coffee Pie without alcohol?

Yes, you can certainly make a non-alcoholic version! Simply substitute the whiskey with a whiskey flavoring extract or omit it entirely. You can use extra coffee or coffee extract to enhance the coffee flavor if desired.

How long does Decadent Irish Coffee Pie last?

When stored properly in the refrigerator, Decadent Irish Coffee Pie can last for about 3-4 days. To ensure it stays fresh, cover it with plastic wrap or store it in an airtight container.

What kind of crust is best for Irish Coffee Pie?

A chocolate or graham cracker crust is a popular choice for Irish Coffee Pie. The chocolate complements the coffee and whiskey flavors, while the graham cracker crust provides a subtly sweet and crumbly base.

Decadent Irish Coffee Pie: 5 Expert Tips for the Perfect Result

Name: Decadent Irish Coffee Pie: The Easiest Boozy Dessert EVER
Prep time: 25 min
Cook time: 25 min
Total time: 5 h
Cuisine: Irish
Ingredients: For The Crust:; 1 ½ cups all purpose flour; ½ teaspoon salt; ½ cup (1 stick) cold unsalted butter, cut into cubes; 4-6 tablespoons ice water; For The Filling:; 1 ½ cups heavy cream; 4 large egg yolks; ½ cup granulated sugar; ¼ cup strong brewed coffee, cooled; 2 tablespoons Irish whiskey; 1 teaspoon vanilla extract; Pinch of salt; Grated chocolate, for garnish (optional)

Description

A Decadent Irish Coffee Pie with the boldness of Irish coffee with a comforting sweetness of pie.

Ingredients

Scale

For The Crust:
1 ½ cups all purpose flour
½ teaspoon salt
½ cup (1 stick) cold unsalted butter, cut into cubes
4–6 tablespoons ice water
For The Filling:
1 ½ cups heavy cream
4 large egg yolks
½ cup granulated sugar
¼ cup strong brewed coffee, cooled
2 tablespoons Irish whiskey
1 teaspoon vanilla extract
Pinch of salt
Grated chocolate, for garnish (optional)

Instructions

1. Prepare the Crust: In a large bowl, whisk together the flour and salt. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
2. Add Water and Form Dough: Gradually add the ice water, one tablespoon at a time, mixing until the dough just comes together. Be careful not to overmix.
3. Chill the Dough: Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
4. Roll Out the Dough: On a lightly floured surface, roll out the dough to a 12 inch circle.
5. Transfer to Pie Plate: Carefully transfer the dough to a 9 inch pie plate. Trim and crimp the edges as desired.
6. Prebake the Crust: Prick the bottom of the crust with a fork. Line the crust with parchment paper and fill with pie weights or dried beans. Bake in a preheated oven at 375°F (190°C) for 15 minutes. Remove the weights and parchment paper, and bake for an additional 5 10 minutes, or until lightly golden brown.
7. Cool the Crust: Let the crust cool completely before filling.
8. Make the Filling: In a saucepan, heat the heavy cream over medium heat until it just starts to simmer. Do not boil.
9. Whisk Egg Yolks and Sugar: In a separate bowl, whisk together the egg yolks and sugar until pale and smooth.
10. Temper the Egg Mixture: Slowly pour a small amount of the hot cream into the egg yolk mixture, whisking constantly to prevent the eggs from curdling.
11. Combine Mixtures: Pour the egg yolk mixture back into the saucepan with the remaining cream. Cook over low heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon (about 5 7 minutes).
12. Remove From Heat: Remove the saucepan from the heat and stir in the cooled coffee, Irish whiskey, vanilla extract, and salt.
13. Pour Into Crust: Pour the filling into the cooled pie crust.
14. Chill the Pie: Cover the pie with plastic wrap, pressing it gently onto the surface of the filling to prevent a skin from forming. Refrigerate for at least 4 hours, or preferably overnight, to allow the filling to set completely.
15. Garnish and Serve: Before serving, garnish with grated chocolate, if desired. Slice and enjoy!

Prep Time: 25 minutes
Cook Time: 25 minutes
Category: Dessert
Cuisine: Irish

Nutrition

Calories: 350
Sugar: 20g
Sodium: 150mg
Fat: 20g
Saturated Fat: 12g
Carbohydrates: 30g
Fiber: 1g
Protein: 5g
Cholesterol: 100mg

Keywords: Irish Coffee, Irish whiskey, coffee, pie, dessert