Description
A delightful and comforting cake with a soft, moist base and a crispy topping, perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 2 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup brown sugar
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- In a mixing bowl, cream together the butter and granulated sugar until light and fluffy.
- Add the eggs and vanilla extract, mixing well.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this to the butter mixture, alternating with milk, until combined.
- Pour the batter into the prepared pan.
- In another bowl, mix brown sugar, cinnamon, and additional flour. Sprinkle this crumb topping over the batter.
- Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
- Let cool before serving.
Notes
Serve warm or at room temperature. Dust with powdered sugar, or add ice cream for extra indulgence.
- Prep Time: 15
- Cook Time: 40
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: crumb cake, dessert, easy cake, baking, comfort food