Description
Crunchy Crispy Chicken Wonton Tacos with savory chicken and fresh toppings perfect for family meals and appetizers
Ingredients
12 wonton wrappers
2 cups cooked shredded chicken
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon soy sauce
1 teaspoon sesame oil
Salt to taste
Black pepper to taste
1 cup shredded lettuce
1 small carrot grated
2 green onions sliced
1 tablespoon sesame seeds
Optional sauce teriyaki or spicy mayo
Instructions
1. Preheat the oven to 375 degrees Fahrenheit
2. Lightly brush a mini muffin tin with olive oil and press each wonton wrapper into the cups to form taco shells
3. In a bowl combine shredded chicken olive oil garlic powder soy sauce sesame oil salt and pepper
4. Spoon the chicken mixture into the wonton shells
5. Bake for 10 to 12 minutes until the edges are golden brown and crispy
6. Remove from the oven and let cool slightly
7. Top each taco with shredded lettuce grated carrot green onions sesame seeds and drizzle with optional sauce
8. Serve immediately
Notes
Use small wonton wrappers for perfect tacos
Do not overfill shells to keep them crisp
Brush edges with oil for extra crunch
Use freshly cooked chicken for best flavor
Add shredded cabbage or bell peppers for extra texture
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 taco
- Calories: 120
- Sugar: 2g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 35mg
Keywords: chicken wonton tacos recipe, crunchy wonton tacos, teriyaki chicken wonton tacos, Asian chicken tacos, wonton shell tacos, easy appetizer tacos, crispy taco bites