Description
A comforting dish featuring tender chicken in a rich creamy sauce with sun-dried tomatoes and fresh spinach, perfect for cozy dinners.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 cup sun-dried tomatoes, chopped
- 2 cups fresh spinach
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Season the chicken breasts with salt and pepper and add them to the skillet. Cook until browned and cooked through, about 5-7 minutes per side. Remove the chicken and set it aside.
- In the same skillet, add the minced garlic and cook for 1 minute until fragrant.
- Add sun-dried tomatoes and spinach, cooking until the spinach wilts.
- Pour in the heavy cream and stir in the Parmesan cheese until it melts and combines.
- Return the chicken to the skillet and simmer for an additional 5 minutes.
- Garnish with fresh basil before serving.
Notes
Serve over rice, pasta, or mashed potatoes to enjoy the creamy sauce. Can also serve with garlic bread or salad.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Creamy Tuscan Chicken, Italian Chicken Recipe, Quick Dinner Recipe