How do you keep gnocchi from getting sticky?

To prevent gnocchi from sticking together, make sure your water is boiling rapidly before adding them. Cook them in batches if necessary and avoid overcrowding the pot.

Can I use store-bought pesto for this recipe?

Yes, you can definitely use store-bought pesto to save time. However, for the best flavor, making your own fresh pesto is highly recommended. Fresh pesto offers a brighter and more vibrant taste.

What kind of cream is best for creamy pesto gnocchi?

Heavy cream or double cream works best for creamy pesto gnocchi, as it provides a rich and smooth texture. You can also use half-and-half for a lighter option, although the sauce might not be as thick.

Can I add protein to creamy pesto gnocchi?

Absolutely! Grilled chicken, shrimp, or sausage are all excellent additions to creamy pesto gnocchi. Simply cook your protein of choice and add it to the gnocchi and sauce before serving.

Ultimate Creamy Pesto Gnocchi: 7 Easy & Delicious Secrets

Description

Creamy pesto gnocchi is a quick and easy comfort food dish that’s perfect for a weeknight dinner. Pillowy gnocchi are tossed in a rich and flavorful basil pesto cream sauce.

Ingredients

Scale

1 (16-ounce) package potato gnocchi
1/2 cup prepared basil pesto
1/2 cup heavy cream
1/4 cup grated Parmesan cheese, plus more for serving
2 cloves garlic, minced
2 tablespoons olive oil
1/4 teaspoon salt, or to taste
1/4 teaspoon black pepper, or to taste
1/4 cup Reserved Pasta Water

Instructions

Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package directions, usually about 2-3 minutes, or until they float to the surface. Reserve about 1/4 cup of pasta water before draining.
While the gnocchi is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and cook for about 30 seconds, or until fragrant, being careful not to burn it.
Reduce the heat to low and stir in the heavy cream. Simmer for 1-2 minutes, allowing the cream to warm through.
Stir in the basil pesto and Parmesan cheese. Season with salt and black pepper to taste.
Add the cooked gnocchi to the skillet with the pesto cream sauce. Toss gently to coat. If the sauce is too thick, add a little of the reserved pasta water until it reaches your desired consistency.
Serve immediately, garnished with extra Parmesan cheese.

Prep Time: 5 minutes
Cook Time: 15 minutes
Category: Main Course
Cuisine: Italian

Nutrition

Calories: 350
Sugar: 2g
Sodium: 400mg
Fat: 20g
Saturated Fat: 12g
Carbohydrates: 35g
Fiber: 3g
Protein: 10g
Cholesterol: 60mg

Keywords: pesto, gnocchi, pasta, easy, dinner, creamy