How do I make Creamy Garlic Butter Pasta?

Making Creamy Garlic Butter Pasta involves cooking pasta, creating a garlic butter sauce, and then combining the two with cream or cheese. The exact steps can vary, but it's generally a quick and easy process.

What kind of pasta is best for creamy garlic butter sauce?

Long pasta shapes like spaghetti, linguine, or fettuccine work great with creamy garlic butter sauce. Their surface area allows the sauce to cling well. However, any pasta you enjoy will work!

Can I add protein to Creamy Garlic Butter Pasta?

Yes, chicken, shrimp, or sausage are excellent additions to Creamy Garlic Butter Pasta. Cook the protein separately and add it to the pasta and sauce mixture at the end.

How can I make my Creamy Garlic Butter Pasta vegetarian?

Creamy Garlic Butter Pasta is naturally vegetarian. You can enhance it with vegetables like spinach, mushrooms, or asparagus. Consider adding some parmesan cheese made without animal rennet to make it truly vegetarian.

Creamy Garlic Butter Pasta: 7 Simple & Amazing Recipe Secrets

Description

This Creamy Garlic Butter Pasta is the ultimate comfort food. Simple, satisfying, and ready in minutes, it will become a weeknight staple.

Ingredients

Scale

1 pound pasta (spaghetti, fettuccine, or linguine)
½ cup (1 stick) unsalted butter
6 cloves garlic, minced
1 cup heavy cream
½ cup grated Parmesan cheese
½ cup reserved pasta water
Salt to taste
Black pepper to taste
2 tablespoons chopped fresh parsley (for garnish)
¼ teaspoon red pepper flakes (optional)

Instructions

Cook pasta according to package directions until al dente, reserving ½ cup pasta water.
Melt butter in a large skillet over medium heat.
Add minced garlic and sauté for 1 minute until fragrant.
Pour in heavy cream and simmer for 2 minutes to thicken slightly.
Stir in Parmesan cheese until melted and smooth. Add red pepper flakes if using.
Season with salt and black pepper to taste.
Add drained pasta to the skillet and toss to coat. Add reserved pasta water if sauce is too thick.
Serve immediately, garnished with fresh parsley.

Prep Time: 5 minutes
Cook Time: 15 minutes
Category: Pasta
Cuisine: Italian

Nutrition

Calories: 450
Sugar: 5g
Sodium: 350mg
Fat: 25g
Saturated Fat: 15g
Carbohydrates: 50g
Fiber: 3g
Protein: 15g
Cholesterol: 80mg

Keywords: garlic butter pasta, creamy pasta, easy dinner, quick meal