Creamy garlic baby potatoes simmered in a rich buttery garlic sauce.

Scale

1.5 lbs baby potatoes

3 tbsp butter

4 cloves garlic, minced

1 cup heavy cream

½ cup Parmesan cheese

1 tsp Italian seasoning

½ tsp black pepper

Salt to taste

Fresh parsley

1. Boil potatoes until tender.

2. Sauté garlic in butter.

3. Add cream and simmer.

4. Stir in Parmesan and seasonings.

5. Fold potatoes into sauce.

6. Garnish and serve warm.

Use half-and-half for a lighter version.

Add mushrooms for richness.

Keywords: creamy garlic baby potatoes, garlic butter potatoes, creamy potato side dish