Can I use an orange cake mix instead of white cake mix?

Yes. An orange cake mix substitutes directly for white cake mix in the same quantity and produces an even more intensely orange-flavored and most vibrant creamsicle orange cookie with the most completely doubled orange character from both the orange cake mix base and the orange JELLO powder and orange zest additions. The result is the most deeply and most authentically orange-forward creamsicle cookie imaginable.

Can I use a different flavor of JELLO powder in this recipe?

Yes. This recipe serves as the most flexible and most brilliant base for endless JELLO powder flavor variations. Lemon JELLO with lemon zest produces the most vibrant lemon creamsicle cookie. Cherry JELLO with a touch of almond extract produces the most beautiful cherry creamsicle cookie. Strawberry JELLO with fresh strawberry zest produces an extraordinary strawberry creamsicle variation.

Why are my cookies spreading too much?

The most common cause of excessive spreading in these creamsicle orange cookies is butter that is too warm or too soft. The butter should be room temperature — soft enough to mix easily but still holding its shape and cool to the touch. If the butter is very soft or nearly melted, refrigerate the assembled dough for 10 minutes before scooping and baking for the most properly set and most beautifully shaped finished cookie.

Creamsicle Orange Cookies Easy Cake Mix Orange Jello Recipe

Name: Creamsicle Orange Cookies The Most Easy Cake Mix Orange Jello White Chocolate Cookie You Will Bake
Prep time: 10 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 15.25 oz 1 box White Cake Mix; 3 oz 1 small box Orange JELLO Gelatin Powder; 2 tbsp Fresh Orange Zest approximately 1 orange; 8 tbsp 1 stick Salted Butter softened to room temperature; 2 large Eggs room temperature; 11 oz 1 bag White Chocolate Chips

Description

The most easy Creamsicle Orange Cookies made with only 6 ingredients by whisking one 15.25 oz box white cake mix one 3 oz box orange JELLO powder and 2 tbsp fresh orange zest in large bowl beating in room temperature salted butter and room temperature eggs about 2 minutes scraping sides folding in 11 oz white chocolate chips scooping 1 1/2 tbsp balls onto parchment-lined sheets 2 inches apart and baking at 350°F for 10 to 13 minutes until edges set cooling 10 minutes on sheet then on wire rack. A completely perfect 6-ingredient orange creamsicle cookie recipe.

Ingredients

Scale

15.25 oz 1 box White Cake Mix

3 oz 1 small box Orange JELLO Gelatin Powder

2 tbsp Fresh Orange Zest approximately 1 orange

8 tbsp 1 stick Salted Butter softened to room temperature

2 large Eggs room temperature

11 oz 1 bag White Chocolate Chips

Instructions

1. Preheat oven to 350°F. Line two large sheets with parchment or silicone mats.

2. Whisk white cake mix, orange JELLO powder, and orange zest in large bowl until fully combined.

3. Add room temperature softened butter and room temperature eggs. Beat just until combined about 2 minutes. Scrape sides and bottom.

4. Fold in white chocolate chips until evenly distributed.

5. Scoop 1 1/2 tbsp portions. Roll into balls.

6. Place on prepared sheets 2 inches apart.

7. Bake 10 to 13 minutes until edges set.

8. Cool 10 minutes on sheet. Remove to cooling rack.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Dessert, Cookies, Summer
Method: Baking, Cake Mix
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 190
Sugar: 18g
Sodium: 188mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 0g
Protein: 2g
Cholesterol: 26mg

Keywords: creamsicle orange cookies, easy cake mix creamsicle orange cookies recipe orange jello white chocolate chips, best soft chewy orange creamsicle cookies, orange jello cake mix cookies