Description
The most extraordinary nostalgic no-bake Cosmic Brownie Cheesecake made by crumbling 6 to 8 Little Debbie Cosmic Brownies to fine crumbs mixing with 3 tbsp melted butter pressing firmly into 9-inch springform pan refrigerating 15 minutes beating 16 oz room temperature cream cheese with 1 cup sifted powdered sugar and 1 tsp vanilla until smooth gently folding in 8 oz thawed Cool Whip pouring over crust smoothing covering refrigerating minimum 6 hours or overnight then spreading remaining 8 oz Cool Whip over surface scattering rainbow chips generously arranging sliced Cosmic Brownie pieces around edge and drizzling optional melted chocolate before serving cold. A completely extraordinary Little Debbie Cosmic Brownie no-bake cheesecake recipe.
Ingredients
6 to 8 Little Debbie Cosmic Brownies crumbled
3 tbsp Unsalted Butter melted
16 oz Full-Fat Brick-Style Cream Cheese softened to room temperature
1 cup Powdered Sugar sifted
1 tsp Pure Vanilla Extract
8 oz Cool Whip thawed for filling
8 oz Cool Whip thawed for topping
Rainbow Chips or Rainbow Sprinkles for garnish
2 to 3 additional Cosmic Brownies sliced or crumbled for garnish
Chocolate Drizzle optional
Instructions
1. Crumble Cosmic Brownies to fine crumbs. Mix with melted butter. Press firmly into 9-inch springform pan. Refrigerate 15 minutes.
2. Beat room temperature cream cheese with powdered sugar and vanilla until smooth and fluffy.
3. Gently fold in 8 oz Cool Whip until evenly incorporated.
4. Pour over chilled crust. Smooth with offset spatula.
5. Cover with plastic. Refrigerate minimum 6 hours or overnight.
6. Spread remaining 8 oz Cool Whip over surface.
7. Scatter rainbow chips generously over top.
8. Arrange sliced or crumbled Cosmic Brownie pieces around edge and center.
9. Drizzle optional melted chocolate.
10. Serve cold.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert, Cheesecake, No-Bake, Birthday
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 445
- Sugar: 38g
- Sodium: 290mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg
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