What is Corned Beef Hash?

Corned Beef Hash is a dish consisting of corned beef, potatoes, and onions, typically pan-fried until browned. It's a savory and comforting meal, often enjoyed for breakfast or brunch.

How do I make Corned Beef Hash from scratch?

To make Corned Beef Hash, dice cooked corned beef, potatoes, and onions. Sauté the onions until softened, then add the potatoes and corned beef. Cook until everything is heated through and slightly browned, seasoning to taste.

Can I use leftover corned beef for Corned Beef Hash?

Yes, using leftover corned beef is a great way to make Corned Beef Hash! This is a perfect use of leftover corned beef from a previous meal, making it a quick and easy dish.

What are some variations of Corned Beef Hash?

Variations of Corned Beef Hash can include adding different vegetables like peppers or using different seasonings. Some recipes also include a fried egg on top for added richness.

Corned Beef Hash: 7 Amazing Secrets for Perfect Results

Description

A classic and comforting Corned Beef Hash recipe perfect for breakfast, brunch, or dinner. Made with diced corned beef, potatoes, and onions, this savory dish is easy to make and full of flavor. Enjoy it topped with a fried egg for a truly satisfying meal.

Ingredients

Scale

1 tablespoon olive oil
1 medium onion, diced
2 cups cooked corned beef, diced
3 cups cooked potatoes, diced
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon smoked paprika
4 large eggs
Optional: chopped fresh parsley, ketchup, or hot sauce for serving

Instructions

Heat the olive oil in a large skillet over medium heat.
Add the diced onion and cook until softened, about 5 minutes.
Add the diced corned beef and diced potatoes to the skillet. Stir well to combine.
Season with the salt, pepper, garlic powder, and smoked paprika. Stir again to ensure the spices are evenly distributed.
Press the mixture down into an even layer in the skillet. This helps create a nice crispy crust.
Cook for 10-12 minutes, without stirring, until the bottom is golden brown and crispy. Flip the hash in sections and cook for another 5-7 minutes until the other side is also crispy.
While the hash is cooking, fry the eggs to your desired doneness in a separate pan. We prefer ours sunny side up with a runny yolk!
Divide the corned beef hash between plates and top each serving with a fried egg.
Garnish with chopped fresh parsley, if desired. Serve immediately, with ketchup or hot sauce on the side, if you like.

Prep Time: 5 minutes
Cook Time: 20 minutes
Category: Breakfast
Cuisine: American

Nutrition

Calories: 350
Sugar: 2g
Sodium: 800mg
Fat: 20g
Saturated Fat: 8g
Carbohydrates: 25g
Fiber: 3g
Protein: 20g
Cholesterol: 150mg

Keywords: corned beef, potatoes, hash, breakfast, easy, skillet