Description
A classic, refreshing Shamrock Shake recipe, perfect for celebrating St. Patrick’s Day. Creamy vanilla ice cream blended with mint extract and a touch of green creates a festive and delicious treat.
Ingredients
Scale
- 2 cups vanilla ice cream
- 1 cup milk
- 1/4 teaspoon mint extract
- 1/4 teaspoon vanilla extract
- 4 drops green food coloring (gel)
- Whipped cream, for topping (optional)
- Sprinkles, for topping (optional)
Instructions
- In a blender, combine the vanilla ice cream, milk, mint extract, and vanilla extract.
- Add the green food coloring drops.
- Blend until smooth and creamy. If the milkshake is too thick, add a splash more milk until you reach your desired consistency.
- Pour into glasses.
- Top with whipped cream and sprinkles, if desired.
- Serve immediately and enjoy!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 30g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 10g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 50mg
Keywords: shamrock shake, st patrick's day, milkshake, mint, green shake