Description
This Classic Shamrock Shake recipe, from Nonna’s Dishes, brings a taste of Irish springtime to your kitchen. With simple ingredients and easy steps, this festive St. Patrick’s Day shake is perfect for sharing traditions and creating sweet memories.
Ingredients
Scale
- 2 cups vanilla ice cream (good quality)
- 1 cup milk (whole milk for extra creaminess)
- 1/4 teaspoon peppermint extract
- 1/4 teaspoon vanilla extract
- 2 drops green food coloring (gel food coloring works best)
- Whipped cream, for topping (optional)
- Maraschino cherries, for garnish (optional)
- Sprinkles, for topping (optional)
Instructions
- Let ice cream soften slightly.
- Add softened ice cream, milk, peppermint extract, vanilla extract, and food coloring to a blender.
- Blend on medium speed until smooth and creamy. Be careful not to over blend.
- Pour the Classic Shamrock Shake into a chilled glass.
- Top with whipped cream, a cherry, and sprinkles, if desired. Serve immediately.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Cuisine: Irish American
Nutrition
- Calories: 350
- Sugar: 40g
- Sodium: 80mg
- Fat: 15g
- Saturated Fat: 9g
- Carbohydrates: 50g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 45mg
Keywords: shamrock shake, St. Patrick's Day, mint, ice cream, shake