Do I need to peel the peaches before baking?

No. The peach skins do not need to be removed before baking. The skin holds the peach half together most effectively during the baking process and contains extra vitamins and nutrients. It softens completely during baking and is entirely pleasant to eat in the finished warm dessert without contributing any toughness or bitterness.

What if my peaches are not ripe?

Underripe peaches will soften somewhat during the baking period but will never achieve the most naturally sweet and the most deeply fragrant result that perfectly ripe peaches produce. Baking cannot replicate the most natural sugar development that occurs during proper ripening. Place underripe peaches in a paper bag at room temperature for one to two days until they yield gently to pressure before using.

Can I make these in advance for a dinner party?

These cinnamon sugar baked peaches are the most perfectly made immediately before serving as the most warm and the most freshly caramelized result is the most extraordinary. The preparation is so quick — five minutes of prep and ten minutes of baking — that advance preparation is rarely necessary. The peaches can be halved, pitted, and arranged on the pan with butter and spice sugar mixture up to one hour ahead, then baked immediately before serving for the most effortless and the most impressive dinner party warm dessert.

Cinnamon Sugar Baked Peaches Easy 15 Minute Summer Dessert

Name: Cinnamon Sugar Baked Peaches The Most Easy 15 Minute Brown Sugar Spiced Summer Peach Dessert You Will Bake
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 4 large Ripe Peaches; 3 tbsp Unsalted Butter cut into 8 small pieces; 3 tbsp Light or Dark Brown Sugar; 1/4 tsp Ground Cinnamon; Pinch of Ground Nutmeg; Pinch of Ground Cloves; Pinch of Salt; Vanilla Ice Cream for serving

Description

The most easy 15-minute Cinnamon Sugar Baked Peaches made by preheating oven to 375°F halving 4 large ripe peaches and removing pits arranging cut-side up on baking sheet placing one small piece of butter in center of each half combining 3 tbsp brown sugar 1/4 tsp cinnamon pinch of nutmeg cloves and salt sprinkling most generously over each peach and baking 8 to 12 minutes until tender and golden topping with vanilla ice cream immediately before serving. No peeling required. A completely perfect easy warm summer peach dessert recipe.

Ingredients

Scale

4 large Ripe Peaches

3 tbsp Unsalted Butter cut into 8 small pieces

3 tbsp Light or Dark Brown Sugar

1/4 tsp Ground Cinnamon

Pinch of Ground Nutmeg

Pinch of Ground Cloves

Pinch of Salt

Vanilla Ice Cream for serving

Instructions

1. Preheat oven to 375°F.

2. Halve 4 ripe peaches and remove pits. Arrange cut-side up on baking sheet.

3. Place one small butter piece in center hollow of each half.

4. Combine brown sugar, cinnamon, nutmeg, cloves, and salt in small bowl.

5. Sprinkle generously over each peach half.

6. Bake 8 to 12 minutes until tender and golden.

7. Top with vanilla ice cream immediately before serving.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Dessert, Summer, Quick
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 peach half
Calories: 123
Sugar: 15g
Sodium: 65mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 1g
Protein: 1g
Cholesterol: 19mg

Keywords: cinnamon sugar baked peaches, easy 15 minute cinnamon sugar baked peaches recipe brown sugar butter, best warm baked peaches summer dessert, simple spiced baked peaches vanilla ice cream