Description
Delicious cinnamon knots with a warm, sweet flavor, perfect for breakfast, snacks, or dessert.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 1 tablespoon cinnamon
- 1/4 cup granulated sugar (for coating)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the flour, sugar, salt, and baking powder.
- Add the melted butter and milk, stirring until a dough forms.
- Roll the dough into ropes and tie them into knots.
- In a separate bowl, combine cinnamon and sugar for coating.
- Roll each knot in the cinnamon sugar mixture.
- Place on a baking sheet and bake for 15-20 minutes until golden brown.
- Let cool slightly before serving.
Notes
For extra flavor, consider adding raisins or chopped nuts to the dough. Serve warm with icing or a beverage.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: cinnamon, knots, dessert, baking, snack