Description
Warm thick brioche stuffed with creamy filling coated in cinnamon sugar for a churro style French toast.
Ingredients
2 large brioche slices
4 tablespoons cream cheese softened
2 tablespoons powdered sugar
1 teaspoon vanilla extract
2 large eggs
1 half cup whole milk
1 tablespoon sugar
1 teaspoon cinnamon
1 eighth teaspoon salt
3 tablespoons butter
1 half cup sugar
1 tablespoon cinnamon
Maple syrup optional
Instructions
1. Mix cream cheese powdered sugar and vanilla for filling
2. Spread filling on brioche and top with second slice
3. Whisk eggs milk sugar cinnamon and salt
4. Heat butter in pan
5. Dip stuffed brioche in custard and cook three to four minutes per side
6. Roll warm toast in cinnamon sugar
7. Slice and serve with syrup
Notes
Use brioche for best texture
Coat in cinnamon sugar while warm
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan fried
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 760
- Sugar: 48
- Sodium: 380
- Fat: 41
- Saturated Fat: 22
- Unsaturated Fat: 16
- Trans Fat: 0
- Carbohydrates: 82
- Fiber: 2
- Protein: 14
- Cholesterol: 265
Keywords: Churro stuffed French toast, cinnamon sugar French toast, stuffed French toast recipe