Christmas Sprinkle Buttermilk Bread brings back the warmest memories of our December kitchens filled with sweet aromas and the joyful sound of grandkids running around waiting for a slice of something warm and colorful. Every year we baked simple loaves filled with love and decorated with bright sprinkles that made the whole table feel merry. Christmas Sprinkle Buttermilk Bread is soft slightly sweet and beautifully tender thanks to the buttermilk that keeps every crumb moist. It tastes like childhood like Sunday mornings during the holidays and like a slice of cheer you can share with everyone you love.
Why You Will Love This Christmas Sprinkle Buttermilk Bread Recipe
This bread is incredibly easy yet looks impressively festive. You will love how tender the crumb stays even days after baking thanks to the buttermilk. It has the perfect level of sweetness making it just right for breakfast dessert or a cozy afternoon snack. The sprinkles add playful pops of color that make it especially fun for kids and charming for holiday gatherings. It is also a wonderful edible gift wrapped in parchment with a ribbon. The scent of vanilla and butter that fills the kitchen is enough reason to bake it over and over.
Ingredients Needed for This Christmas Sprinkle Buttermilk Bread Recipe
- 2 cups all purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup buttermilk
- 2 large eggs
- ½ cup melted butter
- 2 teaspoons vanilla extract
- ½ cup holiday sprinkles
How to Make This Christmas Sprinkle Buttermilk Bread Recipe
- Preheat your oven to 350 degrees Fahrenheit and grease a loaf pan.
- In a large bowl whisk together the flour sugar baking powder baking soda and salt.
- In a separate bowl whisk the buttermilk eggs melted butter and vanilla until smooth.
- Pour the wet ingredients into the dry ingredients and mix gently until just combined.
- Fold in the holiday sprinkles using slow gentle strokes to avoid color bleeding.
- Pour the batter into the prepared loaf pan and smooth the top.
- Add a small pinch of extra sprinkles on top for color.
- Bake for fifty to fifty five minutes or until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for ten minutes before moving it to a cooling rack.
- Slice when fully cooled for clean even pieces.
How to Serve This Christmas Sprinkle Buttermilk Bread Recipe
Serve this festive loaf warm or at room temperature. It pairs wonderfully with hot cocoa coffee or a holiday spiced tea. For a fun twist top a slice with butter cream cheese powdered sugar or a drizzle of vanilla glaze. Arrange slices on a holiday platter with fresh berries or peppermint candy for a beautiful breakfast centerpiece.
How to Store This Christmas Sprinkle Buttermilk Bread Recipe
Store the bread at room temperature wrapped tightly in plastic wrap or in an airtight container for up to four days. For longer storage wrap the loaf or individual slices in foil then freeze for up to two months. Thaw at room temperature and rewarm slices in the microwave for a soft just baked texture.
Tips to Make This Christmas Sprinkle Buttermilk Bread Recipe
Use high quality sprinkles that do not bleed color when mixed. Do not overmix the batter or the bread will become dense. Make sure your eggs and buttermilk are at room temperature for the smoothest texture. Test for doneness early because every oven is a little different. If the top browns too quickly loosely tent the loaf with foil.
Helpful Notes for This Christmas Sprinkle Buttermilk Bread Recipe
Buttermilk gives the bread its signature moist tender crumb. If you do not have buttermilk combine one cup of milk with one tablespoon of vinegar and let it sit for five minutes. Metal loaf pans brown more than glass so watch the baking time closely. Holiday sprinkles come in different shapes and sizes but traditional jimmies work best.
Variation of This Christmas Sprinkle Buttermilk Bread Recipe
Make a chocolate version by adding two tablespoons of cocoa powder. Add almond extract for a deeper bakery style flavor. Create a frosted loaf by spreading vanilla icing on top and finishing with extra sprinkles. For a citrus twist add orange zest which pairs beautifully with the holiday theme.
FAQs About This Christmas Sprinkle Buttermilk Bread Recipe
Can I use milk instead of buttermilk
Yes but the bread will be slightly less tender so add one tablespoon of vinegar to the milk for a buttermilk substitute.
Can I bake this in mini loaf pans
Absolutely and they make great edible gifts. Reduce baking time to twenty to twenty five minutes.
Do the sprinkles melt inside the bread
Most hold their shape but they melt just enough to create colorful ribbons throughout the loaf.
Conclusion
This festive loaf is the kind of recipe that makes the holiday season feel warm cozy and full of joy. Share it with neighbors gift it to friends or enjoy a slice beside the Christmas tree. No matter how you serve it Christmas Sprinkle Buttermilk Bread brings smiles to every table.
Print
Christmas Sprinkle Buttermilk Bread Sweet Festive Treat
- Total Time: 65 minutes
- Yield: 1 loaf 1x
Description
Festive sweet Christmas Sprinkle Buttermilk Bread with a tender crumb and colorful sprinkles.
Ingredients
2 cups flour
1 cup sugar
1 teaspoon baking powder
Half teaspoon baking soda
Half teaspoon salt
1 cup buttermilk
2 eggs
Half cup melted butter
2 teaspoons vanilla extract
Half cup holiday sprinkles
Instructions
1. Preheat oven to 350F
2. Whisk dry ingredients
3. Whisk wet ingredients
4. Combine wet and dry
5. Fold in sprinkles
6. Pour batter into loaf pan
7. Add extra sprinkles on top
8. Bake 50 to 55 minutes
9. Cool in pan 10 minutes
10. Transfer to rack and slice
Notes
Do not overmix
Use jimmies sprinkles to prevent bleeding
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 20g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: holiday bread recipe sprinkled buttermilk loaf festive breakfast bread easy Christmas bread buttermilk sweet bread
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