Description
A festive treat that combines rich, fudgy brownies with refreshing peppermint crunch, perfect for holiday gatherings.
Ingredients
Scale
- 1 box brownie mix
- 1/4 cup water
- 1/4 cup vegetable oil
- 2 large eggs
- 1 cup crushed peppermint candies
- 1 cup white chocolate chips
- 1/2 cup dark chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a bowl, combine the brownie mix, water, oil, and eggs. Mix until smooth.
- Pour the brownie batter into the prepared baking dish and bake according to package directions.
- While the brownies are baking, melt the white chocolate chips in a microwave-safe bowl, stirring until smooth.
- Once the brownies are done, remove them from the oven and let them cool slightly.
- Drizzle the melted white chocolate over the top of the brownies.
- Sprinkle the crushed peppermint candies and dark chocolate chips on top.
- Allow to cool completely before cutting into squares.
Notes
For a more intense flavor, consider using homemade brownies instead of a mix. You can also experiment with different types of chocolate.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: brownies, peppermint, dessert, Christmas, holiday treats