A creamy, festive Christmas cherry fluff that is perfect for holiday gatherings.

Scale

1 can (21 oz) cherry pie filling

1 package (3.4 oz) instant vanilla pudding mix

1 cup cold milk

1 tub (8 oz) whipped topping, thawed

1 cup mini marshmallows

1 cup crushed graham crackers

1/2 teaspoon vanilla extract

1. Whisk together pudding mix and cold milk until thickened.

2. Fold in whipped topping and vanilla extract until smooth.

3. Add mini marshmallows and crushed graham crackers.

4. Fold in cherry pie filling, leaving swirls.

5. Transfer to a serving dish or cups.

6. Chill for at least 2 hours before serving.

Use fresh cherries for less sweetness.

Fold gently to keep dessert fluffy.

Mini chocolate chips can be added for variation.

Keywords: no bake cherry fluff, holiday cherry fluff dessert, Christmas fluff salad, easy holiday dessert