Why use whole Oreos rather than just the wafer for the crust?

The entire Oreo including the cream filling is used for the most properly bound and the most deeply flavored crust. The cream filling melts into the butter mixture during pressing and acts as an additional binding agent that produces the most firmly cohesive and the most properly stable individual crust that holds its shape most cleanly when sliced. Using just the wafers without the cream produces a less firmly bound and less flavorful crust.

Can I use crunchy peanut butter?

Yes. Crunchy peanut butter provides the most beautifully textured individual peanut butter layer with the most satisfying peanut pieces throughout rather than the most smoothly uniform filling that creamy peanut butter produces. Both are completely extraordinary — creamy produces the most elegant and the most professionally smooth layer while crunchy produces the most rustic and the most deeply nutty textured result.

How do I prevent the layers from mixing during spreading?

Allow the chocolate layer to chill in the refrigerator for 20 to 30 minutes until the most slightly firm surface forms before spreading the peanut butter layer over. A most slightly chilled chocolate layer holds its shape under the pressure of spreading the peanut butter layer and prevents the most undesirable mixing of the two layers for the most dramatically defined and the most beautifully distinct individual layer cross-section.

Chocolate Peanut Butter Pie Easy No Bake Oreo Crust Layered Recipe

Name: Chocolate Peanut Butter Pie The Most Easy No Bake Oreo Crust Chocolate Peanut Butter Cream Cheese Layered Pie You Will Make
Prep time: 30 min
Total time: PT-497458H20M16S
Cuisine: American
Ingredients: 25 Whole Oreos; 5 tbsp Unsalted Butter melted; 6 oz Cream Cheese room temperature for chocolate layer; 2 tbsp Unsweetened Cocoa Powder; 1/2 cup Granulated Sugar for chocolate layer; 1/3 cup Sour Cream or Greek Yogurt room temperature; 1 tsp Pure Vanilla Extract; 3.5 oz High-Quality Dark Chocolate melted; 10 oz Cream Cheese room temperature for peanut butter layer; 1/4 cup Granulated Sugar for peanut butter layer; 3/4 cup Creamy Peanut Butter; 1 tsp Pure Vanilla Extract for peanut butter layer; 1/4 cup Sour Cream or Greek Yogurt room temperature for peanut butter layer; 2 cups Heavy Whipping Cream cold; 1/2 cup Powdered Sugar; 1/4 cup Peanut Butter melted for drizzle; Peanut Butter Cups for decoration

Description

The most extraordinary no-bake Chocolate Peanut Butter Pie made by crushing 25 whole Oreos fine mixing with 5 tbsp melted butter pressing into 9-inch pie dish then beating 6 oz room temperature cream cheese smooth adding cocoa sugar sour cream vanilla and 3.5 oz melted dark chocolate spreading over crust then beating 10 oz room temperature cream cheese smooth adding 1/4 cup sugar 3/4 cup creamy peanut butter vanilla and 1/4 cup sour cream until fluffy spreading over chocolate layer then whipping 2 cups cold heavy cream with 1/2 cup powdered sugar to stiff peaks spreading over peanut butter drizzling with 1/4 cup melted peanut butter decorating with peanut butter cups and refrigerating minimum 6 hours or overnight before slicing. A completely extraordinary no-bake chocolate peanut butter pie recipe.

Ingredients

Scale

25 Whole Oreos

5 tbsp Unsalted Butter melted

6 oz Cream Cheese room temperature for chocolate layer

2 tbsp Unsweetened Cocoa Powder

1/2 cup Granulated Sugar for chocolate layer

1/3 cup Sour Cream or Greek Yogurt room temperature

1 tsp Pure Vanilla Extract

3.5 oz High-Quality Dark Chocolate melted

10 oz Cream Cheese room temperature for peanut butter layer

1/4 cup Granulated Sugar for peanut butter layer

3/4 cup Creamy Peanut Butter

1 tsp Pure Vanilla Extract for peanut butter layer

1/4 cup Sour Cream or Greek Yogurt room temperature for peanut butter layer

2 cups Heavy Whipping Cream cold

1/2 cup Powdered Sugar

1/4 cup Peanut Butter melted for drizzle

Peanut Butter Cups for decoration

Instructions

1. Crush 25 whole Oreos to fine crumbs. Mix with melted butter until wet sand. Press into bottom and sides of 9-inch pie dish.

2. Beat 6 oz room temperature cream cheese until smooth. Add cocoa, sugar, sour cream, vanilla, and melted chocolate. Mix smooth and silky. Spread over crust.

3. Beat 10 oz room temperature cream cheese smooth. Add sugar, peanut butter, vanilla, and sour cream. Mix until fluffy. Spread carefully over chocolate layer.

4. Whip cold heavy cream to soft peaks. Add powdered sugar. Beat to stiff peaks. Spread over peanut butter layer.

5. Drizzle melted peanut butter on top. Decorate with peanut butter cups.

6. Refrigerate minimum 6 hours or overnight before serving.

Prep Time: 30 minutes
Cook Time: 0 minutes
Category: Dessert, Pie, No Bake
Method: No Bake
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 350
Sugar: 22g
Sodium: 250mg
Fat: 24g
Saturated Fat: 11g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 6g
Cholesterol: 50mg

Keywords: chocolate peanut butter pie, easy no bake chocolate peanut butter pie recipe oreo crust cream cheese layers, best layered chocolate peanut butter no bake pie, oreo crust chocolate peanut butter cream cheese pie